Line Cook

Paramount Human Resource Multi-purpose Cooperative; Marikina; On-site; PHP 167,400 - 279,000; Full time

Job summary

A cooperative in the food service sector is looking for a Cook to prepare and cook meals according to recipes while ensuring health and safety standards are met. The ideal candidate should have a High School Diploma or equivalent and basic cooking skills. Responsibilities include assisting in kitchen setup, maintaining cleanliness, and collaborating with staff. This position requires a strong work ethic and the ability to work in a fast-paced environment.

Qualifications

• 0–2 years of experience in a kitchen or cooking environment.
• Ability to follow instructions and work as part of a team.
• Strong work ethic and attention to detail.

Responsibilities

• Prepare and cook meals according to recipes and restaurant standards.
• Ensure all food is stored, prepared, and served according to health and safety regulations.
• Assist in kitchen setup and maintain cleanliness.

Skills

Basic cooking techniques and skills

Education

High School Diploma or equivalent

Job description

Description

• Prepare and cook meals according to recipes and restaurant standards.
• Ensure all food is stored, prepared, and served in accordance with health and safety regulations.
• Assist in the kitchen setup, stock materials, and maintain kitchen cleanliness.
• Work collaboratively with other kitchen staff to ensure efficient kitchen operations.
• Adhere to portion and presentation standards.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years.
• Skills and Competencies: Basic cooking techniques and skills.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.
• Working Conditions: Ability to work in a fast-paced environment and stand for long periods.
• Qualities and Traits: Strong work ethic, attention to detail, and a willingness to learn.