Line Cook

MEGA I.N.T.E.L Manpower Management Inc.; Makati; On-site; PHP 223,200 - 334,800; Full time

Job summary

A renowned manpower management company in the Philippines is seeking a skilled cook to prepare and present high-quality meals. Responsibilities include maintaining cleanliness in the kitchen, ensuring food safety, assisting in menu planning, and collaborating with the kitchen team. The ideal candidate should possess a Bachelor's degree in Culinary Arts, have 1-3 years of restaurant kitchen experience, and demonstrate strong culinary skills alongside a focus on customer satisfaction. Competitive compensation and opportunities for growth are available.

Qualifications

• 1-3 years of experience in a restaurant kitchen.
• Strong work ethic and ability to work under pressure.
• Team player with good communication skills.

Responsibilities

• Prepare and cook meals according to recipes and restaurant standards.
• Maintain a clean and organized kitchen workspace.
• Ensure food safety and hygiene practices are followed at all times.
• Assist in menu planning and inventory management.
• Work collaboratively with the kitchen team to deliver high-quality dishes.

Skills

Cook Skills

Attention to Details

Customer Oriented

Written and Verbal Communication Skills

Kitchen Hygiene

Mise-En-Place

Education

Bachelor’s degree in Culinary Arts or relevant field

Job description

Description

• Prepare and cook meals according to recipes and restaurant standards.
• Maintain a clean and organized kitchen workspace.
• Ensure food safety and hygiene practices are followed at all times.
• Assist in menu planning and inventory management.
• Work collaboratively with the kitchen team to deliver high-quality dishes.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field
• Experience Level: 1-3 years of experience in a restaurant kitchen
• Skills and Competencies: Cook Skills, Attention to Details, Customer Oriented, Written and Verbal Communication Skills, Kitchen Hygiene, Mise-En-Place
• Responsibilities and Duties: Ensure timely preparation of dishes and maintain kitchen efficiency
• Qualities and Traits: Strong work ethic, ability to work under pressure, team player