A leading food service company in Metro Manila is looking for a kitchen member to prepare and cook menu items following established recipes and standards. Responsibilities include maintaining cleanliness in the kitchen, managing food inventory, and collaborating with kitchen staff for efficient food preparation. Candidates should possess a high school diploma, basic knife skills, and a strong work ethic.
Qualifications
0–2 years of experience in a kitchen environment.
Ability to follow instructions and work in a team.
Strong work ethic and attention to detail.
Ability to follow instructions and work in a team.
Strong work ethic and attention to detail.
Responsibilities
Prepare and cook menu items according to recipes and standards.
Maintain cleanliness and organization of the kitchen.
Assist in managing food inventory and stock levels.
Collaborate with kitchen staff to ensure efficient food preparation.
Adhere to food safety and sanitation regulations.
Skills
Basic knife skills
Food preparation techniques
Education
High School Diploma or equivalent
Job description
Prepare and cook menu items according to recipes and standards.
Maintain cleanliness and organization of the kitchen.
Assist in managing food inventory and stock levels.
Collaborate with kitchen staff to ensure efficient food preparation.
Adhere to food safety and sanitation regulations.
Requirements
Educational Qualifications: High School Diploma or equivalent.
Experience Level: 0–2 years of experience in a kitchen environment.
Skills and Competencies: Basic knife skills and food preparation techniques.
Responsibilities and Duties: Ability to follow instructions and work in a team.
Qualities and Traits: Strong work ethic and attention to detail.