Line Cook

Cabalen Management Co., Inc.; Pampanga; On-site; PHP 223,000 - 357,000; Full time

Job summary

A food service company in Pampanga seeks skilled kitchen staff to prepare meals and ensure the highest quality standards in food preparation and sanitation. Ideal candidates should have prior experience in food and beverage service, a good understanding of health codes, and familiarity with various kitchen tools. Join a dynamic team committed to excellence in culinary service.

Qualifications

• Prior experience in food and beverage service or food preparation positions.
• Good working knowledge of sanitation standards and health codes.
• Ability to use various kitchen equipment.
• Experience with hot and cold food preparation.
• Ability to use slicers, mixers, grinders, food processors, etc.

Responsibilities

• Prepare meals for customers.
• Weigh, measure, mix, and prep ingredients according to recipes.
• Ensure proper sanitation and kitchen organization.
• Check food and ingredients for freshness.
• Set up workstations with all needed ingredients and cooking equipment.
• Ensure great presentation by dressing dishes before serving.
• Keep the kitchen sanitized and orderly.

Skills

Food preparation

Sanitation knowledge

Cooking techniques

Education

High school diploma or equivalent

Tools

Slicers

Mixers

Food processors

Job description

Job Description

Qualifications and Standards

• High school diploma or equivalent preferred
• Prior experience in food and beverage service or food preparation positions
• Good working knowledge of sanitation standards and health codes
• Experience with hot and cold food preparation
• Ability to use slicers, mixers, grinders, food processors, etc.

Duties and Responsibilities

• Prepare meals for customers
• Weigh, measure, mix, and prep ingredients according to recipes
• Steam, grill, boil, bake, or fry meats, fish, vegetables, and other ingredients
• Check food and ingredients for freshness
• Set up workstations with all needed ingredients and cooking equipment
• Ensure great presentation by dressing dishes before serving
• Keep the kitchen sanitized and orderly