Line Cook

Mikaella Private Resort; Manila; On-site; PHP 688,800 - 1,102,080; Full time

Job summary

A private resort in Metro Manila seeks a Kitchen Assistant to prepare and cook menu items while ensuring the kitchen's cleanliness and organization. No prior experience is needed; a willingness to learn and work in a fast-paced environment is essential. The role also involves inventory management, collaborating with kitchen staff, and maintaining equipment. Strong communication skills and the ability to follow instructions accurately are vital for success in this position.

Qualifications

• No prior experience required; willingness to learn is essential.
• Ability to follow instructions and recipes accurately.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure the kitchen is clean and organized, following health and safety regulations.
• Assist in inventory management, including tracking stock levels and ordering supplies.
• Collaborate with chefs and kitchen staff to improve meal quality and presentation.
• Maintain equipment in a clean and professional condition.

Skills

Ability to work in a fast-paced environment

Strong communication skills

Education

High School Diploma or equivalent preferred

Job description

Job Description

• Prepare and cook menu items in accordance with recipes and standards.
• Ensure the kitchen is clean and organized, following health and safety regulations.
• Assist in inventory management, including tracking stock levels and ordering supplies.
• Collaborate with chefs and kitchen staff to improve meal quality and presentation.
• Maintain equipment in a clean and professional condition.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: No prior experience required; willingness to learn is essential.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Team player with strong communication skills.
• Responsibilities and Duties: Ability to follow instructions and recipes accurately.