Line Cook

Estancia de Lorenzo, Inc.; Rizal; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant company in Nueva Ecija, Rizal is looking for a Cook to prepare menu items, maintain cleanliness, and collaborate with the kitchen team. Candidates should have a high school diploma and at least 6 months of kitchen experience. Strong cooking skills and adaptability in a fast-paced environment are essential for success.

Qualifications

• At least 6 months of experience in a kitchen setting.
• Ability to work in a fast-paced kitchen environment.
• Detail-oriented and strong team player.

Responsibilities

• Prepare and cook menu items in a timely manner.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Assist in inventory management and food preparation.
• Collaborate with kitchen staff to ensure smooth operations.
• Adapt to changing menus and dietary restrictions.

Skills

Proficient in cooking skills

Self-starter

Knowledgeable in kitchen hygiene

Customer-oriented

Education

High/Senior High School diploma

Job description

Responsibilities

• Prepare and cook menu items in a timely manner.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Assist in inventory management and food preparation.
• Collaborate with kitchen staff to ensure smooth operations.
• Adapt to changing menus and dietary restrictions.

Qualifications

• Educational Qualifications: High/Senior High School diploma.
• Experience Level: At least 6 months of experience in a kitchen setting.
• Skills and Competencies: Proficient in cooking skills, a self-starter, knowledgeable in kitchen hygiene, and customer-oriented.
• Working Conditions: Fast-paced kitchen environment, long hours, and standing for extended periods.
• Qualities and Traits: Detail-oriented, adaptable, a strong team player, and ability to work under pressure.