Line Cook

Lola Zeny's Lutong Bahay; Makati; On-site; PHP 201,000 - 290,000; Full time

Job summary

Lola Zeny's Lutong Bahay in Makati is seeking a Line Cook to prepare and cook food items according to recipes and menus, while keeping the kitchen clean and organized. The role requires strong attention to detail and the ability to follow instructions accurately.

We value teamwork and good communication among kitchen staff, and the candidate should be available to work evenings, weekends, and holidays as needed to ensure smooth service during peak hours.

Qualifications

• Ability to follow recipes and instructions accurately.
• Strong attention to detail in food preparation and presentation.
• Team player with good communication skills to coordinate with kitchen staff.
• Willingness to work evenings, weekends, and holidays as needed.
• Adaptability and problem-solving skills in a kitchen setting.

Responsibilities

• Prepare and cook food items according to recipes and menus.
• Maintain cleanliness and organization of the kitchen area.
• Monitor stock levels and assist in inventory management.
• Ensure adherence to food safety and sanitation standards.
• Collaborate with kitchen staff for efficient service during peak hours.

Skills

Attention to detail

Team player

Communication skills

Fast-paced environment

Job description

Description

• Prepare and cook food items according to recipes and menus.
• Maintain cleanliness and organization of the kitchen area.
• Monitor stock levels and assist in inventory management.
• Ensure adherence to food safety and sanitation standards.
• Collaborate with kitchen staff for efficient service during peak hours.

Requirements

• Job Title: Line Cook
• Job Function: Culinary preparation and cooking
• Responsibilities and Duties: Ability to follow recipes and instructions accurately
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment
• Qualities and Traits: Team player with good communication skills
• Working Conditions: Ability to work evenings, weekends, and holidays as needed
• Qualities and Traits: Adaptability and problem-solving skills in a kitchen setting