Line Cook

Professional Labor Service Cooperative; Mandaluyong; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local restaurant in Mandaluyong is looking for a skilled cook to join their kitchen team. The ideal candidate should have a high school diploma and 1-3 years of experience in a kitchen environment. Responsibilities include preparing high-quality dishes, maintaining kitchen cleanliness, and collaborating with staff. Attention to detail and proficiency in cooking techniques are essential for success in this fast-paced environment. This is an on-site position based in Mandaluyong.

Qualifications

• Proficient in cooking techniques and kitchen equipment.
• Strong attention to detail and ability to work independently.
• Ability to follow recipes and instructions accurately.

Responsibilities

• Prepare and cook high-quality dishes according to restaurant recipes.
• Maintain cleanliness and organization of the kitchen.
• Ensure proper food handling and hygiene practices.

Skills

Cooking techniques

Kitchen equipment

Education

High School Diploma or equivalent

Job description

On-site - Mandaluyong

Job Description

• Prepare and cook high-quality dishes according to restaurant recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure proper food handling and hygiene practices are followed.
• Collaborate with other kitchen staff to ensure efficient operations.
• Assist in the development of new menu items and specials.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years of experience in a kitchen environment
• Skills and Competencies: Proficient in cooking techniques and kitchen equipment
• Qualities and Traits: Strong attention to detail and ability to work independently
• Responsibilities and Duties: Ability to follow recipes and instructions accurately
• Working Conditions: Fast-paced kitchen environment

Working Location

On-site - Mandaluyong