Kitchen Crew

Mr. Kimbob Bibimbob Inc.; Mandaluyong; On-site; PHP 167,400 - 223,200; Full time

Job summary

Mr. Kimbob Bibimbob Inc. in Mandaluyong is looking for passionate kitchen staff to prepare high-quality meals and maintain kitchen cleanliness. The role requires a high school diploma or equivalent and 0-2 years of kitchen experience. Ideal candidates should possess strong customer service skills and the ability to work well under pressure. Join our team to contribute to daily kitchen operations and ensure fresh ingredients are utilized effectively. Full-time position on-site with potential for growth.

Qualifications

• 0-2 years of experience in a kitchen environment.
• Ability to work under pressure and collaborate with kitchen staff.
• Ability to follow recipes and instructions from kitchen managers or chefs.

Responsibilities

• Prepare and cook high-quality meals in accordance with menu standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist with food prep and inventory management.
• Provide excellent customer service.
• Work collaboratively with kitchen staff.

Skills

Proficient in kitchen hygiene and sanitation practices

Customer-oriented

Strong attention to detail for food presentation and quality control

Education

High school diploma or equivalent

Job description

On-site - Mandaluyong No Exp Required High/Senior High School Full-time

Job Description

• Prepare and cook high-quality meals in accordance with menu standards.
• Maintain cleanliness and organization of the kitchen area to ensure compliance with health and safety regulations.
• Assist with food prep and inventory management, ensuring all ingredients are fresh and properly stored.
• Provide excellent customer service by addressing customer requests and inquiries in a timely manner.
• Work collaboratively with kitchen staff to meet daily operational goals and minimize food waste.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0-2 years of experience in a kitchen environment.
• Skills and Competencies: Proficient in kitchen hygiene and sanitation practices.
• Qualities and Traits: Customer-oriented with the ability to work under pressure.
• Skills and Competencies: Strong attention to detail for food presentation and quality control.
• Responsibilities and Duties: Ability to follow recipes and instructions from kitchen managers or chefs.

Working Location

Mandaluyong, Philippines