Line Cook

The Moment Group; Makati; On-site; PHP 223,200 - 334,800; Full time

Job summary

A well-known restaurant chain in Makati is looking for a Cook to prepare and cook food items according to recipes and standards. The ideal candidate will maintain kitchen cleanliness, assist with inventory, and collaborate with staff during service. A High School Diploma and proficiency in basic cooking techniques are required, along with the ability to work in a fast-paced environment.

Qualifications

• 0-2 years of experience in culinary roles is preferred.
• Understanding of food safety and sanitation standards is essential.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and food prep areas.
• Assist with inventory management and restocking of ingredients.
• Ensure meals are prepared in a timely manner and meet quality standards.
• Collaborate with kitchen staff to ensure smooth operations during service.

Skills

Proficient in basic cooking techniques

Ability to work in a fast-paced environment

Education

High School Diploma or equivalent

Job description

• Prepare and cook food items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and food prep areas.
• Assist with inventory management and restocking of ingredients.
• Ensure meals are prepared in a timely manner and meet quality standards.
• Collaborate with kitchen staff to ensure smooth operations during service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0-2 years
• Skills and Competencies: Proficient in basic cooking techniques
• Qualities and Traits: Ability to work in a fast-paced environment
• Responsibilities and Duties: Adherence to food safety and sanitation standards
• Working Conditions: May require working evenings, weekends, and holidays