A prominent food service company in Quezon City is seeking a food preparation staff member. Responsibilities include cooking, maintaining kitchen cleanliness, assisting with inventory, and ensuring quality meal preparation. Ideal candidates will have a high school diploma and proficiency in basic cooking techniques. This role may require working during evenings, weekends, and holidays.
Qualifications
Must have 0-2 years of experience in food preparation.
Capability to maintain cleanliness in the kitchen.
Responsibilities
Prepare and cook food items according to recipes and standards.
Maintain cleanliness and organization of the kitchen.
Assist with inventory management and restocking of ingredients.
Ensure timely meal preparation and quality standards.
Collaborate with kitchen staff for smooth operations.
Skills
Proficient in basic cooking techniques
Ability to work in a fast-paced environment
Education
High School Diploma or equivalent
Job description
Prepare and cook food items according to recipes and standards.
Maintain cleanliness and organization of the kitchen and food prep areas.
Assist with inventory management and restocking of ingredients.
Ensure meals are prepared in a timely manner and meet quality standards.
Collaborate with kitchen staff to ensure smooth operations during service.
Requirements
Educational Qualifications: High School Diploma or equivalent
Experience Level: 0-2 years
Skills and Competencies: Proficient in basic cooking techniques
Qualities and Traits: Ability to work in a fast-paced environment
Working Conditions: May require working evenings, weekends, and holidays