Line Cook

DRL Resto Bar; Cavite City; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local restaurant in Cavite City is seeking a cook to prepare, cook, and plate menu items while maintaining high food safety and hygiene standards. Responsibilities include stocking kitchen stations, preparing ingredients, and working with servers to ensure timely order completion. The ideal candidate will possess at least 1 year of cooking experience, excellent kitchen administration knowledge, flexibility, and a good moral character. If you have strong organization skills and attention to detail, apply now.

Qualifications

• At least 1 year of cooking experience.
• Excellent kitchen administration knowledge and ability to work as part of a team.
• Flexible and have a good moral character.

Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food, including cleaning and cutting ingredients and cooking main dishes.
• Plating prepared foods based on senior chef's guidance.
• Working with servers to ensure that orders are completed on time.
• Cleaning the kitchen and cooking utensils at the end of shifts.
• Ensuring kitchen operation procedures meet food safety standards.

Skills

Cooking skills

Attention to details

Strong organization

Written and verbal communication skills

Job description

On-site - Cavite 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Responsible for preparing, cooking and plating menu items in a specific station according to recipes and food safety standards.

Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dish, desserts, appetizers and snacks
• Plating prepared foods based on senior chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Requirements

• At least 1 yr of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Flexible and have a good moral character
• Strong organization and active listening skills
• Cook skill
• Attention to details
• Kitchen hygiene
• Written and verbal communication skills