ASSISTANT COOK

MKS Workforce Management Services Inc.; Cavite City; On-site; PHP 223,200 - 334,800; Full time

Job summary

MKS Workforce Management Services Inc. is hiring an Assistant Cook in Cavite City. The ideal candidate should be a high school graduate or have vocational training in cooking/culinary arts. Responsibilities include assisting in food preparation, maintaining kitchen cleanliness, and ensuring food safety practices. Previous kitchen experience is preferred. This full-time position involves working on-site and demands strong teamwork and communication skills. Apply now to join a dedicated kitchen team!

Qualifications

• At least high school graduate or vocational training in cooking/culinary arts.
• Previous kitchen experience is preferred.
• Knowledge of basic cooking methods and food safety standards.

Responsibilities

• Assist in preparing and cooking menu items according to recipes and standards.
• Maintain cleanliness and organization of kitchen stations.
• Ensure proper food handling, storage, and sanitation practices.
• Monitor stock levels and assist with inventory.

Skills

Teamwork

Communication skills

Basic cooking methods

Food safety standards

Education

High school graduate or vocational training in cooking/culinary arts

Job description

On-site - Cavite 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Job Title: Assistant Cook

Job Description: We are seeking a dedicated and motivated Assistant Cook to support our kitchen operations. The Assistant Cook will work closely with the head chef and kitchen team to prepare high-quality dishes, maintain cleanliness, and ensure efficient food service.

Key Responsibilities

• Assist in preparing and cooking menu items according to recipes and standards
• Maintain cleanliness and organization of kitchen stations
• Ensure proper food handling, storage, and sanitation practices
• Monitor stock levels and assist with inventory
• Support the head cook/chef during busy service periods
• Follow all safety and hygiene regulations

Qualifications

• At least high school graduate or vocational training in cooking/culinary arts
• Previous kitchen experience is preferred
• Knowledge of basic cooking methods and food safety standards
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Willingness to learn and take direction