Kitchen Team Leader

Worldfoods Food and Beverage Corporation; Philippines; On-site; PHP 240,000 - 360,000; Full time

Benefits offered by this job

Employee discount

Promotion to permanent employee

Staff meals provided

Paid training

Job summary

Goobne in the Philippines is seeking a Kitchen Team Leader/Line Cook to train and supervise back-of-house staff, and to assist across all kitchen stations while ensuring on-time, high-quality dishes. You will implement SOPs, maintain cleanliness and organization, and ensure food safety compliance in daily operations.

Ideal candidates have 2+ years as a line cook and a vocational culinary diploma; experience with Korean cuisine is a plus.

Qualifications

• Vocational diploma in cookery/culinary arts and food safety handling.
• At least 2 years experience as line cook.
• Korean cuisine exposure is a plus.
• Good relational and people management skills.
• Keen attention to details.

Responsibilities

• Train and supervise back of the house staff.
• Assist and provide support in all kitchen stations.
• Ensure all stations produce consistent, high quality products on time.
• Uphold standard operating procedures and cooking procedures.
• Maintain discipline, cleanliness and organization in the kitchen.
• Ensure staff compliance with food safety and sanitation protocols.
• Collaborate with Restaurant Manager to improve procedures.
• Maintain inventory and manage ingredients and supplies.

Skills

Relational management

Attention to detail

Korean cuisine exposure

Education

Vocational diploma in cookery/culinary arts, food safety and handling

Job description

Goobne - Korea’s No. 1 Oven Roasted Chicken

We bring bold Korean flavors in a healthier way by oven-roasting instead of frying—crispy, juicy, and guilt-free. Since 2005, Goobne has grown into a global brand built on healthiness, freshness, and originality, with a mission to build communities through food, creating dining experiences that connect people across cultures.

Job Description:

• Train and supervise back of the house staff members.

• Assist and provide support in all kitchen stations.

• Strictly ensure that all kitchen stations produce consistent, high quality products on time.

• Strictly implement and uphold all company-imposed standard operating and cooking procedures.

• Strictly and consistently maintain discipline, cleanliness and organization in the kitchen.

• Strictly ensure that all staff members are compliant to standard food safety and sanitation protocols.

• Suggest new solutions and work hand in hand with the Restaurant Manager to improve the existing procedures / state of the kitchen.

• Strictly uphold accountability and proper usage of ingredients and supplies by each station.

• Maintain, monitor and conduct daily inventory on all perishable and non-perishable supplies in the kitchen.

• Provide ingredients forecast weekly to be submitted to the Restaurant Manager for ordering.

• Ensure that all ingredients received by the kitchen are of accurate weight and of acceptable quality.

• Manage back of the house staff members ensuring efficient delegation of tasks per station.

Job Qualifications:

• A vocational diploma in cookery/culinary arts, food safety and handling.

• At least 2 years of experience as line cook.

• Experience and exposure to Korean cuisine is a plus.

• Good relational and people management skills.

• Keen attention to details

Benefits:

• Employee discount

• Promotion to permanent employee

• Staff meals provided

Ability to commute/relocate:

• BGC, Taguig: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• line cook: 2 years (Preferred)

Benefits:

• Opportunities for promotion

• Paid training

• Promotion to permanent employee

• Staff meals provided