Head Chef

Samgyuniku Japanese Korean BBQ Korean Restaurant; Muntinlupa; On-site; PHP 1,000,000 - 1,800,000; Full time

Benefits offered by this job

Staff meal benefits

Dining discounts

Professional development opportunities

Growth potential

Job summary

Samgyuniku Japanese Korean BBQ Korean Restaurant is seeking an experienced Head Chef to lead the kitchen in Muntinlupa City, Metro Manila. This full-time role oversees menu development, food quality, and team leadership to uphold authentic Japanese and Korean BBQ offerings.

You will manage the kitchen operations during service, ensure strict food safety standards, and collaborate on pricing strategies and growth initiatives for the restaurant.

Qualifications

• Minimum 5+ years of professional cooking experience; 2+ years in head chef or senior chef role.
• Extensive knowledge of Japanese and Korean cuisines, especially BBQ techniques and flavours.
• Proven food safety and hygiene experience with relevant certifications where applicable.
• Strong leadership and team management skills; ability to motivate kitchen staff.

Responsibilities

• Lead and manage the kitchen team: hiring, training, scheduling, and performance management.
• Develop, refine, and execute menu items reflecting Japanese and Korean BBQ while respecting seasonal availability.
• Oversee food preparation, cooking techniques, and plating for consistency and quality.
• Maintain strict food safety and hygiene standards; ensure health regulations compliance.
• Manage kitchen inventory, ordering, stock rotation, and cost control for profitability.
• Lead kitchen service, ensuring efficiency and timely order delivery; mentor junior chefs.

Skills

Leadership

Menu development

Food safety

Cuisine knowledge

Staff training

Communication

Education

Culinary certification

Job description

About the role

We are seeking an experienced and passionate Head Chef to lead our kitchen operations at Samgyuniku Japanese Korean BBQ Korean Restaurant. This is a full-time position based in Muntinlupa City, Metro Manila. As Head Chef, you will be the culinary backbone of our establishment, overseeing all kitchen activities, menu development, food quality, and team management. This role is pivotal in maintaining our reputation for authentic Japanese and Korean BBQ cuisine whilst driving innovation and operational excellence.

About us

Samgyuniku Japanese Korean BBQ Korean Restaurant is a dynamic dining establishment specialising in authentic Japanese and Korean BBQ experiences. We are committed to delivering exceptional quality, vibrant flavours, and memorable dining experiences to our guests. Our restaurant celebrates the rich culinary traditions of Japan and Korea through innovative menu offerings and genuine hospitality. We pride ourselves on sourcing premium ingredients and maintaining the highest standards of food preparation and service.

What you'll be doing

• Lead and manage the kitchen team, including hiring, training, scheduling, and performance management of chefs and kitchen staff
• Develop, create, and refine menu items that showcase authentic Japanese and Korean BBQ cuisine whilst accommodating seasonal availability and guest preferences
• Oversee all food preparation, cooking techniques, and plating standards to ensure consistency and excellence in every dish
• Maintain strict food safety and hygiene standards, ensuring compliance with all health and safety regulations
• Manage kitchen inventory, food ordering, stock rotation, and cost control to optimise profitability without compromising quality
• Monitor and maintain kitchen equipment, coordinating repairs and maintenance as necessary
• Collaborate with management to establish pricing strategies and contribute to business planning and growth initiatives
• Create and maintain standardised recipes and cooking procedures to ensure consistency across all dishes
• Lead kitchen operations during service, maintaining efficiency and managing workflow to ensure timely delivery of orders
• Mentor and develop junior chefs, fostering a culture of continuous improvement and culinary excellence
• Liaise with suppliers to source premium ingredients and maintain relationships that support quality and cost objectives
• Respond to guest feedback and adapt offerings to enhance customer satisfaction

What we're looking for

• Minimum 5+ years of professional cooking experience, with at least 2+ years in a head chef or senior chef de partie role
• Extensive knowledge of Japanese and Korean cuisines, particularly BBQ cooking techniques and flavour profiles
• Proven expertise in food safety and hygiene standards, with relevant certifications where applicable
• Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff
• Proficiency in kitchen operations, including inventory management, costing, and supplier relations
• Exceptional culinary skills with a keen eye for detail, presentation, and taste consistency
• Ability to work under pressure in a fast-paced environment whilst maintaining composure and quality standards
• Creative mindset with passion for menu innovation and culinary excellence
• Excellent communication skills and the ability to work collaboratively with front-of-house and management teams
• Current food handler's certification or willingness to obtain one
• Knowledge of Japanese and Korean languages is advantageous but not essential

What we offer

• Competitive salary package commensurate with experience and qualifications
• Opportunities for professional development and culinary training to enhance your skills
• A supportive and collaborative work environment that values creativity and innovation
• The chance to lead a dynamic kitchen team and shape the culinary direction of our restaurant
• Staff meal benefits and discounts on dining at our establishment
• A role within an established restaurant brand with growth potential and stability
• Flexible scheduling options where possible to maintain work-life balance