Line Cook

ENOZ English Philippines Inc.; Pasig; On-site; PHP 223,200 - 279,000; Full time

Job summary

A Korean restaurant in the Philippines is seeking a kitchen staff member who will prepare and cook Korean dishes, ensure cleanliness, and assist in inventory management. Applicants should have a high school diploma and 0-2 years of kitchen experience. Strong cooking skills, knowledge of hygiene, and a customer-oriented attitude are essential. This role requires collaboration with the kitchen team and adherence to restaurant recipes in a dynamic environment.

Qualifications

• 0-2 years of experience in a kitchen environment.
• Ability to follow instructions and work effectively in a team.
• Capable of heavy lifting.

Responsibilities

• Prepare and cook Korean food according to restaurant recipes.
• Ensure kitchen areas are clean and organized.
• Collaborate with the kitchen team to maintain workflow.
• Monitor food inventory and assist in ordering supplies.
• Participate in kitchen training and contribute positively.

Skills

Strong cooking skills

Knowledge of kitchen hygiene

Customer-oriented attitude

Education

High School Diploma or equivalent

Job description

Description

• Prepare and cook Korean food according to restaurant recipes.


• Ensure all kitchen areas are clean and organized, adhering to hygiene practices.


• Collaborate with the kitchen team to maintain a smooth workflow during service.


• Monitor food inventory and assist in ordering supplies when necessary.


• Participate in kitchen training and contribute to a positive work environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred


• Experience Level: 0–2 years


• Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, customer-oriented attitude


• Qualities and Traits: Attention to detail, ability to work under pressure, capable of heavy lifting


• Responsibilities and Duties: Ability to follow instructions and work in a team environment