Culinary Operations Head

Samgyuniku Japanese Korean BBQ Korean Restaurant; Parañaque; On-site; PHP 900,000 - 1,200,000; Full time

Benefits offered by this job

Staff meal benefits

Ongoing training and development

Flexible scheduling considerations

Competitive remuneration

Job summary

Samgyuniku Japanese Korean BBQ Korean Restaurant in Paranaque City, Metro Manila, is seeking an experienced Culinary Operations Head to lead our culinary operations and drive excellence across all kitchen functions. This full-time role focuses on overseeing food preparation, quality control, and staff management to uphold authentic Japanese-Korean BBQ dining.

The ideal candidate has 5–7 years in culinary operations or kitchen management, with expertise in relevant cuisines, strong leadership,

Qualifications

• Minimum 5-7 years of experience in culinary operations or kitchen management.
• Proven expertise in Japanese, Korean, or Asian cuisine, with BBQ cooking techniques and authentic preparation methods.
• Strong leadership and team management skills with the ability to motivate and develop culinary staff.
• Excellent knowledge of food safety and hygiene standards, including HACCP principles.
• Proficiency in inventory management, cost control, and food procurement.
• Outstanding organisational skills and the ability to multitask in a fast-paced environment.
• Strong communication skills and the ability to work collaboratively with all restaurant departments.
• Experience in menu development and food innovation.
• Culinary qualification or formal training in professional cookery is highly desirable.
• Passion for delivering exceptional quality and maintaining high standards.

Responsibilities

• Oversee culinary operations, including food preparation, cooking techniques, and plating standards to ensure brand consistency.
• Manage and lead the kitchen team, including recruiting, training, scheduling, and evaluations.
• Develop, test, and implement new menu items while maintaining authenticity of Japanese-Korean BBQ.
• Maintain strict food safety, hygiene, and sanitation standards in compliance with regulations.
• Control food costs and manage inventory while minimising waste and maximising profitability.
• Collaborate with restaurant management to ensure seamless front-of-house and back-of-house coordination.
• Monitor kitchen equipment maintenance and arrange repairs or replacements as needed.
• Establish and enforce standard operating procedures for all kitchen functions.
• Conduct regular quality audits and implement continuous improvements to operational efficiency.
• Ensure optimal table turnover and service delivery during peak hours.

Skills

Culinary operations

Kitchen management

Leadership

Food safety (HACCP)

Inventory management

Menu development

Cost control

Communication

Education

Culinary qualification or formal training in professional cookery

Job description

About the role

We are seeking an experienced Culinary Operations Head to join Samgyuniku Japanese Korean BBQ Korean Restaurant in Paranaque City, Metro Manila. This is a full-time position that offers an exciting opportunity to lead our culinary operations and drive excellence across all kitchen functions. As Culinary Operations Head, you will be responsible for overseeing food preparation, quality control, menu development, and kitchen team management. This role is integral to maintaining our reputation for authentic Japanese-Korean BBQ cuisine and ensuring every guest experiences exceptional dining. You will work on-site at our Paranaque City location, where you will directly impact our operational success and guest satisfaction.

Key responsibilities

• Oversee all culinary operations, including food preparation, cooking techniques, and plating standards to ensure consistency with our brand identity

• Manage and lead the kitchen team, including recruiting, training, scheduling, and performance evaluations of culinary staff

• Develop, test, and implement new menu items whilst maintaining the authenticity of Japanese-Korean BBQ cuisine

• Maintain strict food safety, hygiene, and sanitation standards in compliance with all relevant regulations and health codes

• Control food costs and manage inventory whilst minimising waste and maximising profitability

• Collaborate with restaurant management to ensure seamless coordination between front-of-house and back-of-house operations

• Monitor kitchen equipment maintenance and arrange repairs or replacements as needed

• Establish and enforce standard operating procedures for all kitchen functions

• Conduct regular quality audits and implement continuous improvements to operational efficiency

• Ensure optimal table turnover and service delivery during peak hours

What we're looking for

• Minimum 5-7 years of experience in culinary operations or kitchen management within a restaurant or hospitality setting

• Proven expertise in Japanese, Korean, or Asian cuisine, with particular knowledge of BBQ cooking techniques and authentic preparation methods

• Strong leadership and team management skills with the ability to motivate and develop culinary staff

• Excellent knowledge of food safety and hygiene standards, including HACCP principles

• Proficiency in inventory management, cost control, and food procurement

• Outstanding organisational skills and the ability to multitask in a fast-paced environment

• Strong communication skills and the ability to work collaboratively with all restaurant departments

• Experience in menu development and food innovation

• Culinary qualification or formal training in professional cookery is highly desirable

• Passion for delivering exceptional quality and maintaining high standards in everything you do

What we offer

At Samgyuniku Japanese Korean BBQ Korean Restaurant, we are committed to creating a positive and rewarding work environment for our team. We offer competitive remuneration, opportunities for career growth and professional development within the hospitality industry, and a collaborative workplace culture where your contributions are valued. We provide ongoing training to help you develop your culinary skills and leadership capabilities. Additionally, we offer staff meal benefits, flexible scheduling considerations where possible, and the chance to work with a passionate team dedicated to delivering authentic Korean-Japanese dining experiences. We believe in recognising and rewarding exceptional performance and dedication.

About us

Samgyuniku Japanese Korean BBQ Korean Restaurant is a specialised dining establishment dedicated to providing authentic Japanese-Korean BBQ experiences to our guests in Paranaque City, Metro Manila. Our restaurant celebrates the rich culinary traditions of Japanese and Korean cuisine, with a focus on high-quality grilled meats, traditional cooking methods, and authentic flavours. We pride ourselves on creating a welcoming atmosphere where guests can enjoy interactive dining experiences at our table‑top BBQ settings. Our mission is to deliver exceptional food quality, outstanding service, and genuine hospitality. We are committed to maintaining the highest standards of food quality, authentic preparation techniques, and guest satisfaction. We are a growing establishment that values teamwork, innovation, and a deep respect for culinary traditions.