Kitchen Staff (Back-Of-House)

J2Z Foods Corporation; Mandaluyong; On-site; PHP 200,880 - 312,480; Full time

Benefits offered by this job

Health Insurance

Job Training

Job summary

J2Z Foods Corporation is seeking a full-time kitchen staff to handle food preparation, kitchen operations, and strict sanitation. The role requires maintaining quality, taste, and presentation while coordinating with both kitchen and front-of-house teams in a fast-paced setting.

The position may require shifts including weekends and holidays. Education could be a high school diploma or culinary training; prior kitchen experience is a plus but not required.

Qualifications

• Education: at least a high school graduate or has vocational/culinary training.
• No prior experience required, though kitchen experience and basic cooking knowledge are a plus.
• Willing to work on a shifting schedule, including weekends and holidays.
• Physically fit, eager to learn, and a team player with a good attitude.

Responsibilities

• Food Preparation: Cook menu items according to recipes, maintaining quality, taste, and presentation.
• Kitchen Operations: Set up workstations, manage inventory (using FIFO procedures), and assist with stock control.
• Sanitation & Safety: Maintain clean workstations and strictly follow food safety and hygiene standards.
• Teamwork: Collaborate with kitchen and front-of-house staff, especially during peak hours.

Skills

Team player

Physically fit

Eager to learn

Education

Bachelor? no

High school graduate

Culinary training

Tools

FIFO procedures

Job description

Job Description

Employee Recognition and Rewards

Government Mandated Benefits

Insurance Health & Wellness

Health Insurance

Professional Development

Job Training

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This is a full-time kitchen role focusing on food preparation, cooking, cleanliness, and inventory management in a fast-paced team environment.

Key Responsibilities

Food Preparation: Cook menu items according to recipes, maintaining quality, taste, and presentation.

Kitchen Operations: Set up workstations, manage inventory (using FIFO procedures), and assist with stock control.

Sanitation & Safety: Maintain clean workstations and strictly follow food safety and hygiene standards.

Teamwork: Collaborate efficiently with both kitchen and front-of-house (FOH) staff, especially during peak hours.

Location: Willing to be assigned at Shaw Boulevard (Greenfield), Mandaluyong

Qualifications:

Education & Experience: At least a high school graduate or has vocational/culinary training (preferred). No prior experience required (though kitchen experience and basic cooking/handling knowledge are a plus).

Availability: Willing to work on a shifting schedule, including weekends and holidays.

Strengths: Physically fit, eager to learn, and a team player with a good attitude.

HR Manager J2Z Foods Corporation