Kitchen Crew

Arancia, Inc. (CIBO); Laguna; On-site; PHP 200,880 - 312,480; Full time

Benefits offered by this job

Health Insurance

Diversity Program

Job Training

Professional Development

Job summary

Arancia, Inc. (CIBO) is seeking high-performance culinary professionals to dominate an Italian kitchen. You will be a guardian of quality, executing recipes with 100% consistency, hitting serving times, and maintaining strict FIFO and stock controls.

The role emphasizes discipline, speed, hygiene, and accurate reporting. A background in Culinary Arts or HRM is a plus, with growth opportunities and paid training available.

Qualifications

• DISCIPLINE: Follow SOPs to the letter, from portion control to sanitary procedures.
• PHYSICAL STAMINA: High-heat, high-speed kitchen environment; you must be physically fit.
• GROWTH MINDSET: Open to training and sharpening skills.
• INTEGRITY: Honest, on-time, and adheres to company code of conduct.
• EDUCATION: Degree in Culinary Arts or HRM is a plus; skills and speed matter.

Responsibilities

• PRECISION COOKING: Execute every CIBO recipe with 100% consistency.
• SPEED & FLOW: Hit standard serving times every single time.
• KITCHEN COMMAND: Manage inventory, follow FIFO, and kill spoilage.
• HYGIENE & MAINTENANCE: Keep station magazine-ready; responsible for utensils and equipment.
• REPORTING: Submit accurate daily stock updates and station reports on time.

Job description

Job Description

Government Mandated Benefits

Insurance Health & Wellness

Health Insurance

Professional Development

Diversity Program, Job Training, Professional Development

Read More

STOP. READ THIS FIRST.We don’t just "cook"—we execute excellence at speed. If you are looking for a slow-paced kitchen or a place to hide behind a stove, this isn't it. If you apply without reading this entire post, your application will be deleted instantly.

THE JOB

We need high-performance culinary professionals who can dominate an Italian kitchen. You aren't just a cook; you are a guardian of quality. You will be expected to:

• PRECISION COOKING: Execute every CIBO recipe with 100% consistency. High quality, zero excuses.
• SPEED & FLOW: Hit standard serving times every single time. We move fast, and you must keep up.
• KITCHEN COMMAND: Manage inventory, follow FIFO strictly, and kill spoilage. We run a tight, profitable ship.
• HYGIENE & MAINTENANCE: Keep your station "magazine-ready." You are responsible for every utensil and piece of equipment in your zone.
• REPORTING: Submit accurate daily stock updates and station reports on time. No shortcuts.

OUR STANDARDS (WHO WE HIRE)

• DISCIPLINE: You follow SOPs to the letter. From portion control to sanitary procedures, you don’t deviate.
• PHYSICAL STAMINA: This is a high-heat, high-speed environment. You must be physically fit and ready to grind.
• GROWTH MINDSET: You show up for training ready to sharpen your skills. We only want the best.
• INTEGRITY: Honest, on-time, and strictly compliant with the company code of conduct. Zero drama.
• EDUCATION: A degree in Culinary Arts or HRM is a major plus, but yourskill and speedare what matter most.

• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Cook Skill Kitchen Hygiene Stewarding Written and Verbal Communication Skills Discretion Attention to Details

Preview

Active within three days

Working Location

Ground Floor, Solenad 3, Building B Santa Rosa - Tagaytay Rd, City of Santa Rosa, 4026 Laguna, City of Santa Rosa, Laguna, Philippines

Tips

Some of our features may not work properly on your device.