Kitchen Team Leader: Train, Lead & Elevate Back‑of‑House

Worldfoods Food and Beverage Corporation; Philippines; On-site; PHP 240,000 - 360,000; Full time

Benefits offered by this job

Employee discount

Promotion to permanent employee

Staff meals provided

Paid training

Job summary

Goobne in the Philippines is seeking a Kitchen Team Leader/Line Cook to train and supervise back-of-house staff, and to assist across all kitchen stations while ensuring on-time, high-quality dishes. You will implement SOPs, maintain cleanliness and organization, and ensure food safety compliance in daily operations.

Ideal candidates have 2+ years as a line cook and a vocational culinary diploma; experience with Korean cuisine is a plus.

Qualifications

• Vocational diploma in cookery/culinary arts and food safety handling.
• At least 2 years experience as line cook.
• Korean cuisine exposure is a plus.
• Good relational and people management skills.
• Keen attention to details.

Responsibilities

• Train and supervise back of the house staff.
• Assist and provide support in all kitchen stations.
• Ensure all stations produce consistent, high quality products on time.
• Uphold standard operating procedures and cooking procedures.
• Maintain discipline, cleanliness and organization in the kitchen.
• Ensure staff compliance with food safety and sanitation protocols.
• Collaborate with Restaurant Manager to improve procedures.
• Maintain inventory and manage ingredients and supplies.

Skills

Relational management

Attention to detail

Korean cuisine exposure

Education

Vocational diploma in cookery/culinary arts, food safety and handling

Job description

Goobne in the Philippines is seeking a Kitchen Team Leader/Line Cook to train and supervise back-of-house staff, and to assist across all kitchen stations while ensuring on-time, high-quality dishes. You will implement SOPs, maintain cleanliness and organization, and ensure food safety compliance in daily operations.

Ideal candidates have 2+ years as a line cook and a vocational culinary diploma; experience with Korean cuisine is a plus.