Kitchen Supervisor

MKS Workforce Management Services Inc.; Pasig; On-site; PHP 279,000 - 390,600; Full time

Job summary

A recruitment agency in the Philippines seeks an experienced Kitchen Supervisor to manage daily kitchen operations and ensure high food quality. The ideal candidate will have strong leadership skills and food safety knowledge, with the ability to thrive in a fast-paced environment. Responsibilities include supervising kitchen activities, training staff, and maintaining hygiene standards. This is a full-time on-site position located in Pasig, Metro Manila.

Qualifications

• Proven experience as a Kitchen Supervisor, Chef de Partie, or similar role.
• Strong knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise and coordinate daily kitchen activities and staff schedules.
• Ensure food preparation meets quality and presentation standards.
• Monitor food safety, sanitation, and hygiene practices.
• Train and mentor kitchen staff on recipes and procedures.

Skills

Food safety knowledge

Team management

Communication skills

Organizational skills

Education

Culinary training or certification

Job description

On-site - Pasig 3-5 Yrs Exp Diploma Full-time

Job Description

Government Mandated Benefits

Employment Type: Full-Time

Job Summary

We are looking for an experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and safety standards, and support kitchen staff in delivering excellent meals and service. The ideal candidate has strong leadership skills, experience in food preparation, and the ability to manage a fast-paced kitchen environment.

Key Responsibilities

• Supervise and coordinate daily kitchen activities and staff schedules
• Ensure food preparation meets quality and presentation standards
• Monitor food safety, sanitation, and hygiene practices
• Train and mentor kitchen staff on recipes, procedures, and safety guidelines
• Manage inventory and assist with ordering supplies
• Ensure proper storage and rotation of ingredients
• Work closely with management to improve kitchen efficiency
• Address and resolve kitchen-related issues during shifts

Requirements

• Proven experience as a Kitchen Supervisor, Chef de Partie, or similar role
• Strong knowledge of food safety and sanitation standards
• Leadership and team management skills
• Ability to work in a fast-paced environment
• Good communication and organizational skills
• Flexible schedule, including weekends and holidays
• Culinary training or certification is an advantage

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud.

Be aware that if you encounter an employer who:

• withholds your ID,
• requires you to provide a guarantee or collects property,
• forces you to invest or raise funds,
• collects illicit benefits,
• or other illegal situations.

HR MKS Workforce Management Services Inc.