Kitchen Supervisor

MKS Workforce Management Services Inc.; Muntinlupa; On-site; PHP 180,000 - 280,000; Full time

Benefits offered by this job

Government Mandated Benefits

Job summary

A leading workforce management services firm in the Philippines is seeking an experienced Kitchen Supervisor to oversee daily kitchen operations and ensure top food quality and safety. The ideal candidate will have strong leadership skills, proven experience in food preparation, and thrive in a fast-paced environment. Responsibilities include supervising kitchen activities, training staff, and managing inventory, making this a vital role in our culinary team.

Qualifications

• Proven experience as a Kitchen Supervisor, Chef de Partie, or similar role.
• Strong knowledge of food safety and sanitation standards.
• Leadership and team management skills are essential.
• Ability to work in a fast-paced environment.
• Flexible schedule, including weekends/holidays.

Responsibilities

• Supervise and coordinate daily kitchen activities and staff schedules.
• Ensure food preparation meets quality and presentation standards.
• Monitor food safety, sanitation, and hygiene practices.
• Train and mentor kitchen staff on recipes, procedures, and safety guidelines
• Manage inventory and assist with ordering supplies
• Ensure proper storage and rotation of ingredients
• Work closely with management to improve kitchen efficiency
• Address and resolve kitchen-related issues during shifts

Skills

Leadership skills

Food preparation

Food safety and sanitation standards

Good communication

Organizational skills

Ability to work in a fast-paced environment

Education

Culinary training or certification

Job description

On-site - Muntinlupa 1-3 Yrs Exp Diploma Full-time

Job Description

Government Mandated Benefits

Location: Festival Mall

Employment Type: Full-Time

Salary: [Insert Salary Range]

Job Summary

We are looking for an experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and safety standards, and support kitchen staff in delivering excellent meals and service. The ideal candidate has strong leadership skills, experience in food preparation, and the ability to manage a fast-paced kitchen environment.

Key Responsibilities

• Supervise and coordinate daily kitchen activities and staff schedules
• Ensure food preparation meets quality and presentation standards
• Monitor food safety, sanitation, and hygiene practices
• Train and mentor kitchen staff on recipes, procedures, and safety guidelines
• Manage inventory and assist with ordering supplies
• Ensure proper storage and rotation of ingredients
• Work closely with management to improve kitchen efficiency
• Address and resolve kitchen-related issues during shifts

Requirements

• Proven experience as a Kitchen Supervisor, Chef de Partie, or similar role
• Strong knowledge of food safety and sanitation standards
• Leadership and team management skills
• Ability to work in a fast-paced environment
• Good communication and organizational skills
• Flexible schedule, including weekends and holidays
• Culinary training or certification is an advantage