Kitchen Supervisor

Caylabne Bay Resort & Marina; Cavite City; On-site; PHP 279,000 - 391,000; Full time

Benefits offered by this job

Life Insurance

HMO

Employee Discount

Sleeping Quarters

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job summary

Caylabne Bay Resort & Marina in Cavite, Philippines is seeking a Kitchen Supervisor with 2–3 years of experience to lead kitchen staff, train teams, manage schedules, and ensure food safety and sanitation standards.

Qualifications include TESDA Certification or culinary degree; candidates must be able to relocate and work under pressure. This on-site full-time role includes health benefits and opportunities in menu development and inventory control.

Qualifications

• TESDA Certification or culinary degree is required.
• 2–3 years of experience in food service or restaurant operations.

Responsibilities

• Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews.
• Ensure all kitchen staff follow food safety and sanitation guidelines.
• Monitor inventory and maintain adequate kitchen supplies.
• Ensure recipes and standards are followed and food quality is high.
• Maintain clean and organized kitchen environment and assist in menu development.

Skills

Staff supervision

Food safety

Inventory control

Menu planning

Education

TESDA Certification

Culinary degree

Tools

Kitchen equipment knowledge

Job description

On-site - Cavite 1-3 Yrs Exp Diploma Full-time

Job Description

Insurance Health & Wellness

Life Insurance, HMO

Company Equipment, Employee Discount, Sleeping Quarters

Maternity & Paternity Leave, Sick Leave, Vacation Leave

Kitchen Supervisor Duties and Responsibilities:

• Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews
• Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
• Ensure kitchen operations run smoothly and efficiently
• Monitor and maintain adequate kitchen inventory levels
• Ensure that recipes and food preparation instructions are followed correctly
• Monitor food quality and presentation
• Ensure that all equipment is in good working order
• Maintain a clean and organized kitchen environment
• Assist in menu planning and development

Qualifications and Requirements:

• TESDA Certification, Vocational Certification, or a degree from a recognized culinary school
• 2–3 years of experience in food service or restaurant operations
• Physically comfortable with standing, stooping, squatting, twisting, and frequent movement
• Familiarity with general kitchen equipment and appliances
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation standards
• Ability to read, comprehend, and accurately follow recipes
• Capable of working effectively under pressure
• Demonstrates unassailable honesty and integrity
• Willingness to relocate as required

Quality Control Team Player Operations Management Teamwork Restaurant Management Communication Skills Interpersonal Skills Documentation Written and Verbal Communication Skills

Working Location

7JFX+7J, Ternate, 4111 Cavite, Philippines

HR Associate Caylabne Bay Resort & Marina