Head Chef

The Luna Tribe - Poblacion

Makati

On-site

PHP 279,000 - 502,000

Full time

14 days+

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Job summary

A dining establishment in Makati is seeking a Kitchen Supervisor to oversee kitchen operations, ensuring high-quality food and timely service. Ideal candidates will have a culinary degree, 3+ years of experience in dining concepts, and the ability to maintain food safety standards. This full-time position may require night shifts and is perfect for someone with strong management skills in a fast-paced environment.

Qualifications

  • 3+ years experience as a professional kitchen or head cook.
  • Proven experience in restaurant-bar, casual dining, or gastro-pub concepts.
  • Ability to work during night shifts, weekends, and holidays.
  • Ability to work night shifts, weekends, and holidays.
  • Food safety sanitation certificate is a plus but not required.
  • Fast-paced cooking with consistency during peak hours.

Responsibilities

  • Overseeing all kitchen operations and ensuring high-quality food.
  • Menu planning and food preparation.
  • Staff supervision and maintaining food safety standards.
  • Inventory and cost control.
  • Maintain food safety and hygiene standards.

Skills

Cost Management
Quality Control
Teamwork
Operations Management
Cost control

Education

Culinary degree or certification

Job description

On-site - Makati 3-5 Yrs Exp Diploma Full-time

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Job Description

Responsible for overseeing all kitchen operations, ensuring high-quality food, consistency, and timely service. This role includes menu planning, food preparation, staff supervision, inventory and cost control, and maintaining food safety and hygiene standards.

Requirements:

• 3 + years experience as a professional kitchen/ head cook

• Proven experience in restau-bar, casual dining, or gastro-pub concepts.

• Culinary degree or certification

• Ability to work during night shifts, weekends, and holidays

• Food and safety sanitation certificate is a plus but not required.

• Fast-paced cooking with consistency during peak hours

Cost Management Quality Control Teamwork Operations Management

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  • or other illegal situations.
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