Kitchen Steward

EMBLUJU INC.; Taguig; Hybrid; PHP 201,000 - 290,000; Full time

Benefits offered by this job

Meal Allowance

Centralized Service Charge

Job summary

EMBLUJU INC. in Taguig is seeking a dedicated Kitchen Steward to join the culinary team. This full-time role focuses on keeping the kitchen clean, safe and well-organized while supporting chefs and cooks in delivering exceptional dining experiences.

You will handle dishwashing, storage organization, basic food prep assistance, waste disposal and maintaining health standards. The position requires reliability, a strong work ethic and the ability to thrive in a fast-paced kitchen.

Qualifications

• Experience in a kitchen environment or hospitality setting.
• Strong understanding of food safety and hygiene standards.
• Excellent organizational and time management skills.
• Physical fitness to stand for extended periods and lift items.
• Attention to detail and commitment to cleanliness.
• Ability to work in a fast-paced team environment.
• Reliable and professional attitude.

Responsibilities

• Maintain kitchen cleanliness and sanitation of all surfaces, cookware, utensils and equipment.
• Manage the dishwashing station and ensure dishes, glassware and cutlery are cleaned, dried and stored properly.
• Organize storage areas with proper inventory rotation and labeling.
• Assist with basic food preparation tasks under supervision of kitchen staff.
• Dispose of waste in accordance with health and safety regulations.
• Restock kitchen supplies and cleaning materials as needed.
• Support mise en place and organize workstations for service.

Skills

Kitchen experience

Food safety hygiene knowledge

Organizational time management

Physical fitness

Attention to detail

Tools

Commercial dishwashers

Job description

About the roleWe are seeking a dedicated and organised Kitchen Steward to join the culinary team at EMBLUJU INC. in BGC, Taguig, Metro Manila. This is a full-time position that plays a vital role in maintaining the efficiency and hygiene standards of our kitchen operations. As Kitchen Steward, you will be responsible for ensuring that our kitchen remains a clean, safe and well-organized environment, supporting our chefs and cooks in delivering exceptional dining experiences to our guests. Your contribution is essential to the smooth running of our food service operations and the success of our hospitality business.

Key responsibilities

• Maintaining cleanliness and sanitation throughout the kitchen, including washing and sanitizing all cookware, utensils, cutting boards and food preparation surfaces

• Managing the dishwashing station and ensuring all dishes, glassware and cutlery are cleaned, dried and properly stored

• Organizing and maintaining storage areas, including dry goods storage, refrigeration units and freezers, ensuring proper inventory rotation and labeling

• Assisting with food preparation tasks such as peeling, chopping and trimming ingredients under the direction of kitchen staff

• Removing and disposing of waste and food scraps in accordance with health and safety regulations

• Restocking kitchen supplies, utensils and cleaning materials as needed

• Supporting the kitchen team by preparing mise en place and organizing workstations for service

• Adhering to all food safety and hygiene protocols to prevent cross-contamination and maintain health standards

• Operating kitchen equipment safely, including commercial dishwashers and disposal units

• Responding promptly to requests from kitchen staff and supporting service demands during busy periods

What we're looking for

• Previous experience working in a kitchen environment or as a Kitchen Steward in a hospitality setting
• Strong understanding of food safety and hygiene standards
• Excellent organizational and time management skills with the ability to priorities tasks effectively
• Physical fitness and stamina to handle demanding kitchen work, including standing for extended periods and lifting heavy items
• Attention to detail and commitment to maintaining high standards of cleanliness
• Ability to work efficiently in a fast-paced environment and respond well to changing priorities
• Strong communication skills and the ability to work collaboratively with kitchen and front-of-house teams
• Reliability and a professional attitude with a willingness to learn and adapt
• Basic knowledge of kitchen equipment operation and maintenance is beneficial

What we offer

• Competitive salary and benefits package
• Full-time employment with stable working hours and clear career progression opportunities
• A supportive and inclusive team environment where your contributions are valued
• Opportunities to develop your culinary and hospitality skills through training and mentorship
• Meal Allowance
• Centralized Service Charge