Kitchen Steward

The Black Hen; Batangas City; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Lodging provided

Job summary

A local restaurant in Calaca, Batangas is urgently hiring a steward to maintain cleanliness and support kitchen operations. Candidates should have experience in kitchen management, be graduated in a relevant field, and possess strong communication skills. Willingness to relocate to Calaca is essential, and lodging will be provided if required.

Qualifications

• 3+ years of experience in kitchen operations or Asian cuisine.
• Proficient in culinary terms and concepts.
• Ensure compliance with hygiene and food safety.

Responsibilities

• Maintain cleanliness of cooking stations and kitchen equipment.
• Assist chefs with food preparation.
• Ensure kitchen is ready before service.

Skills

Strong communication skills

Ability to work in a fast-paced environment

Teamwork

Education

Graduate of Hotel and Restaurant Management or related course

Job description

On-Site | Full Time

URGENT HIRING!

Be part of our team at The Black Hen!We are located at Palico-Balayan-Batangas Rd, Calaca, Batangas.

This position is responsible for maintaining the cleanliness of cooking stations, kitchen equipment, floors, and every restaurant equipment. The steward should also maintain the organization of kitchen supplies and storing of restaurant stocks/inventory. They should also follow through at all times, with the restaurant hygiene and safety standards.

• Assists the kitchen which includes, preparation of stock and inventory of food items and kitchen supplies, and ensuring the kitchen is ready before service hours.
• Assist chefs (as needed) and may perform basic cooking responsibilities such as peeling and cutting foods.
• Regularly cleaning kitchen equipment and maintaining surfaces as necessary.
• Compliance to high standards of hygiene and food safety regulations in the workplace, at all times.

• Preferably a graduate of Hotel and Restaurant Management, Hospitality Management,or any service management related course such as Food & Beverage.
• Preferably with at least 3 years of experience in any large to small scale kitchen operations or in Asian restaurants/cuisine.
• Ability to work in a fast-paced environment, solution-driven, possess strong communication skills and ensure teamwork and organization in the kitchen.
• Proficient in culinary terms and concepts including a broad range of food knowledge.
• Willing to be assigned in Calaca, Batangas (LODGING will be provided, details will be further discussed during the interview).

WILLING TO RELOCATE (Lodging will be provided, as needed).