About the role
We are seeking a dedicated On-call Kitchen Steward to join the team at INTERACTIVE MULTI-PURPOSE COOPERATIVE. This is a full-time position based in Pasay City, Metro Manila. As an On-call Kitchen Steward, you will play a vital role in maintaining the cleanliness, organisation and efficient operation of our kitchen facilities. You will be responsible for ensuring that our kitchen environment meets the highest standards of hygiene and safety, supporting our culinary team in delivering exceptional service to our guests and customers. This position is essential to the smooth running of our hospitality operations and directly contributes to the overall dining experience we provide.
Key responsibilities
- Maintaining kitchen cleanliness and sanitation standards by washing dishes, utensils, cookware and kitchen equipment
- Organising and storing cleaned items in designated areas to ensure easy access for kitchen staff
- Sweeping, mopping and sanitising kitchen floors, countertops and work surfaces to prevent contamination
- Disposing of waste materials and recyclables in accordance with health and safety regulations
- Assisting kitchen staff with food preparation tasks, including peeling, chopping and portioning ingredients as required
- Monitoring inventory levels of cleaning supplies and reporting shortages to management
- Operating and maintaining kitchen equipment such as dishwashers and sanitising machines
- Adhering to food safety and hygiene protocols to prevent cross-contamination
- Supporting the kitchen team during peak service times to ensure smooth operations
- Responding to on-call shifts as scheduled to meet operational demands
What we're looking for
- Previous experience working in a kitchen environment or hospitality setting is preferred
- Knowledge of basic food safety and hygiene practices in accordance with industry standards
- Physical capability to perform manual tasks including lifting, bending and standing for extended periods
- Ability to work efficiently and maintain focus in a fast-paced environment
- Strong organisational skills with the ability to prioritise multiple tasks
- Excellent attention to detail to maintain high standards of cleanliness
- Reliability and flexibility to work on-call shifts as required
- Ability to work effectively as part of a team and follow instructions from senior kitchen staff
- Good communication skills and a positive, professional attitude
- Willingness to learn and take on additional responsibilities as needed