steward

KitchenCare Consultancy Phils Inc; Taguig; On-site; PHP 201,000 - 268,000; Full time

Job summary

KitchenCare Consultancy Phils Inc is seeking a Kitchen Steward to support the kitchen team in maintaining cleanliness, sanitation, and organization of all kitchen areas, equipment, utensils, and workstations to meet 5-star hotel standards.

The ideal candidate has prior experience as a Kitchen Steward or in similar roles, experience in high-volume kitchens or luxury resorts, and a strong commitment to food safety, hygiene, and teamwork.

Qualifications

• Experience as Kitchen Steward or dishwasher is an advantage.
• Experience in a 5-star hotel, luxury resort, restaurant, or high-volume kitchen preferred.
• Knowledge of basic kitchen sanitation and hygiene practices.
• Able to stand for long periods and perform repetitive tasks.
• Willing to work on shifting schedules, weekends, and holidays.
• Reliable, hardworking, and able to work effectively as part of a team.

Responsibilities

• Wash, clean, and sanitize kitchen utensils, pots, pans, plates, glassware, and other equipment.
• Maintain cleanliness and sanitation of kitchen areas, floors, walls, sinks, and workstations.
• Operate and properly maintain dishwashing and kitchen cleaning equipment.
• Assist kitchen staff in keeping work areas organized and free from hazards.
• Properly segregate and dispose of garbage and kitchen waste according to hotel procedures.
• Ensure adequate supply of clean utensils, equipment, and other kitchen items.
• Assist in receiving, storing, and organizing kitchen supplies when required.
• Follow proper food safety, hygiene, sanitation, and occupational safety procedures.
• Report damaged equipment, maintenance concerns, or sanitation issues to the supervisor.
• Perform deep-cleaning duties and other housekeeping tasks within the kitchen.
• Support chefs and kitchen staff with other operational requirements as assigned.
• Maintain a professional and cooperative attitude while working in a fast-paced hotel environment.

Skills

Sanitation practices

Time management

Teamwork

Attention to detail

Pressure handling

Handling cleaning chemicals

Education

High school graduate or equivalent

Job description

Job Summary

We are looking for a Kitchen Steward to support the kitchen team by maintaining cleanliness, sanitation, and proper organization of all kitchen areas, equipment, utensils, and workstations in accordance with 5-star hotel standards.

Key Responsibilities

• Wash, clean, and sanitize kitchen utensils, pots, pans, plates, glassware, and other equipment.

• Maintain cleanliness and sanitation of kitchen areas, floors, walls, sinks, and workstations.

• Operate and properly maintain dishwashing and kitchen cleaning equipment.

• Assist kitchen staff in keeping work areas organized and free from hazards.

• Properly segregate and dispose of garbage and kitchen waste according to hotel procedures.

• Ensure adequate supply of clean utensils, equipment, and other kitchen items.

• Assist in receiving, storing, and organizing kitchen supplies when required.

• Follow proper food safety, hygiene, sanitation, and occupational safety procedures.

• Report damaged equipment, maintenance concerns, or sanitation issues to the supervisor.

• Perform deep-cleaning duties and other housekeeping tasks within the kitchen.

• Support chefs and kitchen staff with other operational requirements as assigned.

• Maintain a professional and cooperative attitude while working in a fast-paced hotel environment.

Qualifications

• Previous experience as a Kitchen Steward, Dishwasher, Utility Worker, or similar position is an advantage.

• Experience in a 5-star hotel, luxury resort, restaurant, or high-volume kitchen is preferred.

• Knowledge of basic kitchen sanitation and hygiene practices.

• Able to stand for long periods and perform repetitive tasks.

• Willing to work on shifting schedules, weekends, and holidays.

• Reliable, hardworking, and able to work effectively as part of a team.

• Attention to cleanliness and detail.

• High school graduate or equivalent.

Skills & Competencies

• Good sanitation and cleaning practices

• Time management and organization

• Teamwork and cooperation

• Attention to detail

• Ability to work under pressure

• Knowledge of proper handling of kitchen equipment and cleaning chemicals