Kitchen Steward

EMBLUJU INC.; San Juan; On-site; PHP 201,000 - 290,000; Full time

Benefits offered by this job

Meal Allowance

Centralised Service Charge

Competitive salary

Job summary

EMBLUJU INC. in San Juan City, Metro Manila, is seeking a dedicated Kitchen Steward to support our culinary team and maintain a clean, safe kitchen. This full-time role ensures hygiene, proper storage, and efficient dishwashing operations to help chefs deliver exceptional dining experiences.

The successful candidate will assist with mise en place, maintain sanitation standards, and work well under supervision in a fast-paced environment, contributing to a reliable hospitality operation.

Qualifications

• Experience in a kitchen environment and understanding of hygiene standards.
• Strong organisational and time management skills are required.
• Ability to work in a fast-paced hospitality setting and learn quickly.

Responsibilities

• Maintain cleanliness and sanitation of the kitchen and surfaces.
• Oversee the dishwashing station and ensure proper cleaning and storage of wares.
• Organise storage areas with proper rotation and labeling of dry goods and perishables.
• Assist with basic food preparation tasks under supervision.
• Dispose of waste per health and safety regulations.
• Restock kitchen supplies and cleaning materials as needed.
• Support mise en place and organize workstations for service.
• Adhere to food safety protocols to prevent cross-contamination.
• Operate dishwashers and disposal units safely.
• Respond promptly to kitchen requests during busy periods.

Skills

Food safety

Organisational skills

Time management

Attention to detail

Teamwork

Tools

Dishwashers

Job description

About the role

We are seeking a dedicated and organised Kitchen Steward to join the culinary team at EMBLUJU INC. in Santolan Town Plaza, San Juan City, Metro Manila. This is a full-time position that plays a vital role in maintaining the efficiency and hygiene standards of our kitchen operations. As Kitchen Steward, you will be responsible for ensuring that our kitchen remains a clean, safe and well-organised environment, supporting our chefs and cooks in delivering exceptional dining experiences to our guests. Your contribution is essential to the smooth running of our food service operations and the success of our hospitality business.

Key responsibilities

• Maintaining cleanliness and sanitation throughout the kitchen, including washing and sanitising all cookware, utensils, cutting boards and food preparation surfaces
• Managing the dishwashing station and ensuring all dishes, glassware and cutlery are cleaned, dried and properly stored
• Organising and maintaining storage areas, including dry goods storage, refrigeration units and freezers, ensuring proper inventory rotation and labeling
• Assisting with food preparation tasks such as peeling, chopping and trimming ingredients under the direction of kitchen staff
• Removing and disposing of waste and food scraps in accordance with health and safety regulations
• Restocking kitchen supplies, utensils and cleaning materials as needed
• Supporting the kitchen team by preparing mise en place and organising workstations for service
• Adhering to all food safety and hygiene protocols to prevent cross‑contamination and maintain health standards
• Operating kitchen equipment safely, including commercial dishwashers and disposal units
• Responding promptly to requests from kitchen staff and supporting service demands during busy periods

What we're looking for

• Previous experience working in a kitchen environment or as a Kitchen Steward in a hospitality setting
• Strong understanding of food safety and hygiene standards
• Excellent organisational and time management skills with the ability to prioritise tasks effectively
• Physical fitness and stamina to handle demanding kitchen work, including standing for extended periods and lifting heavy items
• Attention to detail and commitment to maintaining high standards of cleanliness
• Ability to work efficiently in a fast‑paced environment and respond well to changing priorities
• Strong communication skills and the ability to work collaboratively with kitchen and front‑of‑house teams
• Reliability and a professional attitude with a willingness to learn and adapt
• Basic knowledge of kitchen equipment operation and maintenance is beneficial

What we offer

• Competitive salary and benefits package
• Full‑time employment with stable working hours and clear career progression opportunities
• A supportive and inclusive team environment where your contributions are valued
• Opportunities to develop your culinary and hospitality skills through training and mentorship
• Meal Allowance
• Centralised Service Charge