Kitchen Staff (Seasonal)

Apero Restaurant; Quezon City; On-site; PHP 167,000 - 246,000; Full time

Job summary

Apero Restaurant in Metro Manila is seeking a motivated Kitchen Helper to assist in preparing and portioning ingredients, support cooks, and maintain a clean, sanitized kitchen during the seasonal period.

You will help with receiving supplies, storing food safely, and ensuring timely prep during peak hours, while adhering to food safety and workplace safety procedures.

Qualifications

• High school graduate or equivalent.
• Previous kitchen or food service experience is an advantage.
• Basic knowledge of food preparation and kitchen sanitation.
• Physically fit and able to work in a fast-paced environment.
• Team player with a positive and hardworking attitude.
• Willing to work shifting schedules, weekends, and holidays.
• Available to work for the duration of the seasonal employment period.

Responsibilities

• Assist in preparing and portioning food ingredients according to established standards.
• Support cooks and kitchen team members during food preparation and service.
• Maintain cleanliness and sanitation of kitchen areas, equipment, and workstations.
• Ensure proper storage and handling of food ingredients.
• Assist with receiving, organizing, and checking kitchen supplies.
• Follow food safety, sanitation, and workplace safety procedures.
• Maintain proper portioning and presentation of food.
• Assist in cleaning kitchen equipment, utensils, and work areas.
• Help ensure timely preparation of food orders during peak periods.
• Perform other kitchen-related duties as assigned by the Supervisor or Manager.

Skills

Physically fit

Team player

Willing to work shifts

Education

High school graduate or equivalent

Job description

Key Responsibilities:

• Assist in preparing and portioning food ingredients according to established standards.




• Support cooks and kitchen team members during food preparation and service.




• Maintain cleanliness and sanitation of kitchen areas, equipment, and workstations.




• Ensure proper storage and handling of food ingredients.




• Assist with receiving, organizing, and checking kitchen supplies.




• Follow food safety, sanitation, and workplace safety procedures.




• Maintain proper portioning and presentation of food.




• Assist in cleaning kitchen equipment, utensils, and work areas.




• Help ensure timely preparation of food orders during peak periods.




• Perform other kitchen-related duties as assigned by the Supervisor or Manager.

Qualifications:

• High school graduate or equivalent.




• Previous kitchen or food service experience is an advantage.




• Basic knowledge of food preparation and kitchen sanitation.




• Physically fit and able to work in a fast-paced environment.




• Team player with a positive and hardworking attitude.




• Willing to work shifting schedules, weekends, and holidays.




• Available to work for the duration of the seasonal employment period.