Kitchen Staff

Bigtime Empire Corporation; Marilao; On-site; PHP 201,000 - 290,000; Full time

Job summary

Bigtime Empire Corporation in Bulacan is seeking a hardworking Kitchen Staff/Cook to prepare and portion ingredients, cook menu items, and maintain quality and safety standards in a fast-paced environment.

The role involves mise en place, stock checking, FIFO, and collaboration with service staff to ensure timely service, smooth operations, and a clean, organized kitchen at all times. Weekend and holiday shifts may be required.

Qualifications

• High school graduate with basic culinary knowledge is preferred.
• Experience in kitchen, restaurant, or food service is advantageous.
• Knowledge of cooking techniques and proper kitchen equipment handling.
• Familiarity with food safety and sanitation practices.
• Ability to work in a fast-paced environment and under pressure.
• Willing to work shifting schedules, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to standard recipes.
• Cook and assemble menu items accurately and within required service times.
• Ensure proper food quality, portioning, and presentation.
• Complete mise en place and prepare assigned kitchen stations.
• Follow food safety, sanitation, and hygiene standards.
• Maintain clean, organized, and well-stocked workstations.
• Store food properly and monitor food temperatures to prevent contamination and spoilage.
• Assist with receiving deliveries, monitoring inventory, and applying FIFO procedures.
• Minimize food waste and use ingredients efficiently.
• Coordinate with kitchen and service staff for smooth operations.
• Report equipment concerns and stock shortages to supervisors.
• Follow instructions and assist team members during busy periods.
• Maintain a professional and positive attitude at work.

Skills

Food prep

Cooking

Attention to detail

Time mgmt

Teamwork

Under pressure

Food safety

Education

High school graduate

Culinary training (adv.)

Tools

Kitchen equipment

Job description

Key Responsibilities

• Prepare and portion ingredients according to standard recipes.

• Cook and assemble menu items accurately and within required service times.

• Ensure proper food quality, portioning, and presentation.

• Complete mise en place and prepare assigned kitchen stations.

• Follow food safety, sanitation, and hygiene standards.

• Maintain clean, organized, and well-stocked workstations.

• Store food properly and monitor food temperatures to prevent contamination and spoilage.

• Assist with receiving deliveries, monitoring inventory, and applying FIFO procedures.

• Minimize food waste and use ingredients efficiently.

• Coordinate with kitchen and service staff for smooth operations.

• Report equipment concerns and stock shortages to supervisors.

• Follow instructions and assist team members during busy periods.

• Maintain a professional and positive attitude at work.

Qualifications

• High school graduate; culinary or vocational training is an advantage.

• Previous experience in a kitchen, restaurant, or food service role is preferred

• Basic knowledge of food preparation, cooking techniques, and kitchen equipment.

• Familiarity with food safety and sanitation practices.

• Ability to work in a fast-paced environment and under pressure.

• Willing to work shifting schedules, weekends, and holidays.

Key Responsibilities

• Prepare and portion ingredients according to standard recipes.

• Cook and assemble menu items accurately and within required service times.

• Ensure proper food quality, portioning, and presentation.

• Complete mise en place and prepare assigned kitchen stations.

• Follow food safety, sanitation, and hygiene standards.

• Maintain clean, organized, and well-stocked workstations.

• Store food properly and monitor food temperatures to prevent contamination and spoilage.

• Assist with receiving deliveries, monitoring inventory, and applying FIFO procedures.

• Minimize food waste and use ingredients efficiently.

• Coordinate with kitchen and service staff for smooth operations.

• Report equipment concerns and stock shortages to supervisors.

• Follow instructions and assist team members during busy periods.

• Maintain a professional and positive attitude at work.

Qualifications

• High school graduate; culinary or vocational training is an advantage.

• Previous experience in a kitchen, restaurant, or food service role is preferred

• Basic knowledge of food preparation, cooking techniques, and kitchen equipment.

• Familiarity with food safety and sanitation practices.

• Ability to work in a fast-paced environment and under pressure.

• Willing to work shifting schedules, weekends, and holidays.

Skills and Competencies

• Food preparation and cooking skills

• Attention to detail

• Time management and organization

• Teamwork and communication

• Ability to work under pressure

• Commitment to food quality, cleanliness, and safety

• Food preparation and cooking skills

• Attention to detail

• Time management and organization

• Teamwork and communication

• Ability to work under pressure

• Commitment to food quality, cleanliness, and safety