Central Kitchen Helper

The Moment Group; Makati; On-site; PHP 167,000 - 234,000; Full time

Job summary

The Moment Group is seeking a Kitchen Helper to support daily kitchen operations by assisting cooks and staff in food preparation and sanitation.

You will help with basic prep, maintain cleanliness of workstations and equipment, and ensure food safety standards during busy periods while following company policies and hygiene guidelines.

This entry-level role offers on-the-job training and requires reliability, stamina, and the ability to stand for long hours, including weekends and holidays.

Qualifications

• High school graduate or equivalent.
• Training available for those without kitchen experience.
• Basic knowledge of food handling and sanitation is an advantage.
• Physically able to stand for long hours.
• Willing to work shifts, weekends, and holidays.
• Able to work in a fast-paced environment.
• Team-oriented, reliable, and detail-oriented.

Responsibilities

• Assist kitchen staff with basic food preparation.
• Prepare ingredients according to recipes.
• Maintain cleanliness of kitchen areas, utensils, equipment, and workstations.
• Wash dishes, pots, pans, and kitchen tools as needed.
• Store food items following food safety and hygiene standards.
• Dispose of kitchen waste and ensure proper segregation.
• Assist in receiving and organizing kitchen supplies and inventory.
• Follow company policies, food safety standards, and sanitation guidelines.
• Support the kitchen team during peak hours as needed.

Skills

Teamwork

Reliability

Attention to detail

Education

High school diploma

Job description

Job Summary

The Kitchen Helper supports the kitchen operations by assisting cooks and kitchen staff in food preparation, cleaning, and maintaining sanitation standards. This role is essential in ensuring smooth daily kitchen operations and compliance with food safety regulations.

Key Responsibilities

• Assist kitchen staff with basic food preparation such as washing, peeling, cutting, and portioning ingredients


• Prepare ingredients according to kitchen requirements and recipes


• Maintain cleanliness of kitchen areas, utensils, equipment, and workstations


• Wash dishes, pots, pans, and kitchen tools as needed


• Properly store food items following food safety and hygiene standards


• Dispose of kitchen waste and ensure proper segregation


• Assist in receiving and organizing kitchen supplies and inventory


• Follow company policies, food safety standards, and sanitation guidelines


• Support the kitchen team during peak hours as needed

Qualifications and Requirements

• At least high school graduate or equivalent


• With or without prior kitchen experience (training will be provided)


• Knowledge of basic food handling and sanitation is an advantage


• Physically fit and able to stand for long hours


• Willing to work shifts, weekends, and holidays


• Ability to work in a fast-paced environment


• Team-oriented, reliable, and detail-oriented