Kitchen Assistant

J2Z Foods Corporation; Taguig; On-site; PHP 167,000 - 279,000; Full time

Job summary

A food preparation company in Metro Manila is seeking individuals for food preparation and cooking roles. Responsibilities include preparing ingredients, cooking menu items, and maintaining kitchen cleanliness. Candidates should be high school graduates or have vocational training, with good communication and teamwork skills. No experience is required, although previous kitchen experience is advantageous. This position involves shifts including weekends and holidays and focuses on collaboration in a fast-paced environment.

Qualifications

• High school graduate or vocational/culinary training is a plus.
• No experience required; previous kitchen experience is an advantage.
• Knowledge of basic cooking techniques is a plus.
• Ability to follow recipes and standard operating procedures.
• Physically fit to stand for long periods and work in a fast-paced environment.
• Good teamwork, communication, and time-management skills.
• Flexible to work shifts, including weekends and holidays.

Responsibilities

• Prepare ingredients according to recipes.
• Cook and assemble menu items according to standard recipes.
• Maintain cleanliness and sanitation in the kitchen.
• Monitor and report low stock levels to the supervisor.
• Work closely with the BOH crew and kitchen staff.

Skills

Basic cooking techniques

Food handling

Teamwork

Communication

Time-management

Education

High school graduate

Vocational/culinary training

Tools

Kitchen equipment operation

Job description

JOB DESCRIPTION:

1. Food Preparation & Cooking

· Prepare ingredients (washing, chopping, portioning) in accordance with recipes and station needs.

· Cook and assemble menu items according to standard recipes, portion sizes, and plating guidelines.

· Follow strict food safety, sanitation, and handling procedures at all times.

· Ensure consistency in taste, presentation, and serving sizes.

2. Kitchen Operations Support

· Set up and stock workstation before each shift.

· Maintain proper storage, labeling, and rotation of ingredients (FIFO method).

· Assist in receiving and checking deliveries, ensuring quality and quantity accuracy.

· Operate kitchen equipment (grill, fryer, oven, chiller, freezer, etc.) responsibly and safely.

3. Cleanliness, Sanitation & Safety

· Keep workstations, kitchen equipment, and utensils clean, sanitized, and organized.

· Dispose of waste properly and in compliance with health standards.

· Adhere to safety protocols to prevent accidents, burns, or cross-contamination.

· Participate in deep cleaning and closing procedures.

4. Inventory & Reporting

· Monitor and report low stock levels or missing supplies to the kitchen supervisor or manager.

· Assist in daily inventory counts and stock organization.

· Record wastage and follow proper documentation protocols.

5. Teamwork & Coordination

· Work closely with fellow BOH crew, kitchen supervisors, and FOH staff to ensure smooth service flow.

· Respond quickly to high-volume orders and adjust pace during peak hours.

· Support opening and closing duties of the kitchen as required.

QUALIFICATIONS:

• High school graduate or vocational/culinary training is a plus.
• No experience required; previous kitchen or food preparation experience is an advantage.
• Knowledge of basic cooking techniques, food handling, and sanitation is a plus.
• Ability to follow recipes, instructions, and standard operating procedures.
• Physically fit to stand for long periods, lift ingredients, and work in a fast-paced environment.
• Good teamwork, communication, and time-management skills.
• Flexible to work shifts, including weekends and holidays.