Kitchen Assistant

REDROSE BAKESHOPPE; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local bakery in Davao del Sur is seeking a Kitchen Assistant. You will assist in food preparation, maintain the kitchen's cleanliness, and ensure safety and hygiene standards are followed. Ideal candidates should have attention to detail and the ability to work in a fast-paced environment. No prior experience required, making it a great opportunity for entry-level applicants.

Qualifications

• Previous experience in a kitchen or food service environment is a plus but not required.
• Ability to work efficiently and handle multiple tasks in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.
• Knowledge of food safety and sanitation practices.
• Physical stamina and ability to work on your feet for long periods of time.

Responsibilities

• Assist in food preparation and cooking under the supervision of chefs.
• Maintain cleanliness and organization of kitchen areas.
• Stock kitchen supplies and ingredients properly.
• Ensure kitchen safety and hygiene standards are followed.
• Support the team in various kitchen tasks.

Skills

Ability to work efficiently

Strong attention to detail

Knowledge of food safety

Job description

Responsibilities

• Assist in food preparation and cooking under the supervision of chefs or kitchen managers.


• Maintain cleanliness and organization of kitchen areas, including washing dishes, utensils, and equipment.


• Stock kitchen supplies and ingredients, ensuring that all items are stored properly.


• Ensure kitchen safety and hygiene standards are followed, including proper handling and storage of food.


• Support the team in various kitchen tasks, including food plating, portioning, and assisting during service hours.

Qualifications

• Previous experience in a kitchen or food service environment is a plus but not required.


• Ability to work efficiently and handle multiple tasks in a fast-paced environment.


• Strong attention to detail and ability to follow instructions.


• Knowledge of food safety and sanitation practices.


• Physical stamina and ability to work on your feet for long periods of time.