Kitchen Staff (For Pooling)

Janice Catering; Pasay; On-site; PHP 201,000 - 312,000; Full time

Job summary

A local catering company in Metro Manila is seeking dedicated Kitchen Staff to assist in food preparation, cooking, and presentation. The ideal candidates must be high school graduates, possess good communication skills, and have a passion for teamwork in a fast-paced kitchen environment. Previous kitchen experience is an advantage.

Qualifications

• At least High School Graduate; vocational or culinary training is a plus.
• Previous experience in a kitchen or food-related environment is an advantage.
• Knowledge of basic food preparation, cooking techniques, and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Strong communication and teamwork skills.

Responsibilities

• Assist in the preparation and cooking of food, ensuring consistency and quality.
• Follow all food safety and sanitation guidelines.
• Support kitchen staff in organizing and setting up food stations.
• Monitor food inventory levels and inform kitchen supervisor of stock shortages.
• Assist in plating and presenting dishes during service.
• Monitor inventory levels and inform supervisor of shortages.
• Support staff in organizing and setting up food stations.
• Work in shifts, including weekends and holidays.

Skills

Attention to detail

Teamwork

Good communication skills

Attention to detail

Stamina

Education

High School Graduate

Culinary/Vocational training (aPlus)

Job description

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Job Description

We are seeking dedicated and hardworking Kitchen Staff to join our team. The ideal candidate will assist in the preparation, cooking, and presentation of food in a clean and safe environment. This role requires attention to detail, teamwork, and a passion for food service.

Note : This role is for pooling only.

Key Responsibilities:

• Assist in the preparation and cooking of food, ensuring consistency and quality according to restaurant standards.
• Follow all food safety and sanitation guidelines to maintain cleanliness and hygiene in the kitchen.
• Properly handle and store food, ingredients, and kitchen equipment.
• Ensure that all kitchen equipment is cleaned and maintained according to safety standards.
• Support kitchen staff in organizing and setting up food stations during service.
• Assist in plating and presenting dishes to meet the restaurant’s quality and presentation standards.
• Monitor food inventory levels and inform the kitchen supervisor of stock shortages or issues.
• Maintain a positive and professional attitude, working effectively with kitchen and service staff.
• Follow all operational procedures and safety protocols, including handling sharp knives, hot surfaces, and other equipment.
• Perform other duties as assigned by the kitchen supervisor or head chef.
• At least High School Graduate; vocational or culinary training is a plus.
• Previous experience in a kitchen or food-related environment is an advantage.
• Knowledge of basic food preparation, cooking techniques, and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to cleanliness and hygiene.
• Willing to work in shifts, including weekends and holidays.
• Must be physically fit and able to stand for long periods of time.

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