Kitchen Crew

Sisig Joint

Davao del Sur

On-site

PHP 223,200 - 279,000

Full time

14 days+

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Benefits offered by this job

Government mandated benefits

Job summary

A Filipino restaurant is looking for kitchen staff to assist in food preparation, cooking, and maintaining kitchen cleanliness. Ideal candidates should have some kitchen experience or a willingness to learn. Strong teamwork and attention to detail are essential in this physically demanding role. The position is based in Davao del Sur, Philippines.

Qualifications

  • Experience in a kitchen environment or willingness to learn.
  • Ability to lift heavy items and work long hours.
  • Attention to detail in following recipes.

Responsibilities

  • Assist in preparing and assembling ingredients.
  • Cook food according to established recipes.
  • Maintain cleanliness and organization in the kitchen.

Skills

Food preparation
Cooking and plating
Inventory management
Teamwork
Food safety knowledge

Job description

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Job Description
Government Mandated Benefits
  • Food Preparation: Assist in preparing and assembling ingredients, ensuring all food items are prepped according to recipes and restaurant standards.
  • Cooking and Plating: Cook food according to established recipes, ensuring food quality and presentation meet the restaurant’s standards.
  • Kitchen Maintenance: Maintain a clean, organized, and safe work environment, including cleaning kitchen equipment, utensils, and work surfaces.
  • Inventory Management: Assist with stocking and inventory control, ensuring all kitchen supplies are adequately stocked and used efficiently.
  • Team Collaboration: Work closely with other kitchen staff and the front-of-house team to ensure smooth operation during service.
  • Experience: Previous kitchen experience or willingness to learn and work in a fast-paced environment.
  • Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a physically demanding environment.
  • Attention to Detail: Ability to follow precise instructions and recipes to maintain food consistency and quality.
  • Teamwork: Strong communication skills and ability to collaborate with team members in a high-pressure setting.
  • Food Safety Knowledge: Familiarity with food safety and sanitation standards to ensure a clean and safe kitchen environment.

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