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Job Description
- Assist in food preparation and cooking tasks.
- Maintain cleanliness and organization of the kitchen.
- Follow safety and hygiene protocols.
- Handle kitchen equipment with care.
- Participate in inventory management and stocking of supplies.
- Communicate effectively with kitchen staff.
- Educational Qualifications:
- High/Senior High School diploma or equivalent.
- Experience Level:
- No previous experience required; on-the-job training provided.
- Skills and Competencies:
- Knowledge of kitchen hygiene practices, ability to follow instructions, and teamwork.
- Responsibilities and Duties:
- Assist in food preparation, maintain cleanliness, and support chefs in daily operations.
- Working Conditions:
- Fast-paced kitchen environment with standing for long periods.
- Qualities and Traits:
- Detail-oriented, dependable, and a positive attitude.
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