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Job Description
- Food Preparation and Cooking: Assist in preparing ingredients, cooking, and assembling dishes according to the restaurant's recipes and standards.
- Maintaining Cleanliness: Ensure cleanliness and organization of the kitchen, including washing dishes, cleaning workstations, and sanitizing surfaces.
- Stock Management: Monitor inventory, ensure supplies are stocked, and report shortages to the kitchen manager.
- Following Health and Safety Guidelines: Adhere to food safety regulations, including proper handling, storage, and sanitation of food and kitchen equipment.
- Team Collaboration: Work closely with chefs, cooks, and other kitchen staff to ensure smooth operations and timely service during busy hours.
- Experience: Prior experience in kitchen or food preparation roles preferred, but not required.
- Physical Stamina: Ability to stand for extended periods, lift heavy items, and work in a fast-paced environment.
- Attention to Detail: Strong focus on following instructions and maintaining quality standards.
- Team Player: Ability to work well with others, communicate effectively, and contribute to a positive work environment.
- Flexibility: Willingness to work various shifts, including nights, weekends, and holidays.
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