Kitchen Crew

Goats Eye; Davao del Sur; On-site; PHP 201,000 - 268,000; Full time

Job summary

A local restaurant in Davao del Sur is looking for kitchen staff to assist in food preparation and cooking. Candidates should have a willingness to learn and work in a fast-paced environment, along with strong teamwork and communication skills. Food safety knowledge is preferred. Opportunities to develop skills in a dynamic kitchen setting are available.

Qualifications

• Previous kitchen experience or willingness to learn.
• Ability to stand for long periods and lift heavy items.
• Familiarity with food safety and sanitation standards.
• Strong communication and teamwork skills.

Responsibilities

• Assist in preparing and assembling ingredients.
• Cook food according to established recipes.
• Maintain a clean and organized kitchen environment.
• Assist with stocking and inventory control.
• Collaborate with team in a high-pressure setting.
• Ensure cleanliness and safety in kitchen.

Skills

Food Preparation

Cooking

Teamwork

Attention to Detail

Food Safety Knowledge

Cooking & Plating

Job description

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Job Description

Government Mandated Benefits

• Food Preparation: Assist in preparing and assembling ingredients, ensuring all food items are prepped according to recipes and restaurant standards.
• Cooking and Plating: Cook food according to established recipes, ensuring food quality and presentation meet the restaurant’s standards.
• Kitchen Maintenance: Maintain a clean, organized, and safe work environment, including cleaning kitchen equipment, utensils, and work surfaces.
• Inventory Management: Assist with stocking and inventory control, ensuring all kitchen supplies are adequately stocked and used efficiently.
• Experience: Previous kitchen experience or willingness to learn and work in a fast-paced environment.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a physically demanding environment.
• Attention to Detail: Ability to follow precise instructions and recipes to maintain food consistency and quality.
• Teamwork: Strong communication skills and ability to collaborate with team members in a high-pressure setting.
• Food Safety Knowledge: Familiarity with food safety and sanitation standards to ensure a clean and safe kitchen environment.

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