Kitchen Crew

ABUELO'S RESTAURANT; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local dining establishment in Davao del Sur is seeking a Kitchen Assistant to support food preparation and maintain kitchen standards. Responsibilities include assisting in cooking, ensuring cleanliness, and collaborating with the team. Previous kitchen experience is preferred, and candidates should have strong communication skills and the ability to lift heavy objects. Flexible schedules may be needed.

Qualifications

• Previous experience in a kitchen or food service environment is preferred.
• Ability to stand for long periods and lift heavy objects (up to 50 lbs).
• Strong communication skills and a collaborative attitude.

Responsibilities

• Assist with the preparation of ingredients, cooking, and assembling dishes.
• Ensure the kitchen area is clean, organized, and sanitized.
• Monitor inventory levels, stock supplies, and notify supervisors.

Skills

Team Player

Attention to Detail

Physical Stamina

Job description

Responsibilities

• Food Preparation: Assist with the preparation of ingredients, cooking, and assembling dishes according to the menu and recipe standards.
• Kitchen Maintenance: Ensure the kitchen area is clean, organized, and sanitized, including washing dishes and cleaning workstations and equipment.
• Inventory Management: Monitor inventory levels, stock supplies, and notify supervisors when ingredients or equipment are running low.
• Team Collaboration: Work efficiently as part of a team to ensure smooth kitchen operations and timely food delivery.
• Compliance with Safety Standards: Follow health and safety guidelines, including proper food handling, temperature control, and safe operation of kitchen equipment.
• Experience: Previous experience in a kitchen or food service environment is preferred, but not required.
• Physical Stamina: Ability to stand for long periods and lift heavy objects (up to 50 lbs).
• Attention to Detail: Ability to follow instructions carefully and maintain high standards of cleanliness and food safety.
• Team Player: Strong communication skills and a collaborative attitude to work well with kitchen staff.
• Flexible Schedule: Willingness to work evenings, weekends, and holidays as needed.

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