Kitchen Crew

Salenas Eatery; Davao del Sur; On-site; PHP 180,000 - 300,000; Full time

Job summary

A local eatery in Davao del Sur is seeking a kitchen assistant to support food preparation, maintain cleanliness, and assist chefs. Responsibilities include managing inventory and collaborating with staff to ensure efficient operations. The ideal candidate should thrive in a fast-paced environment, have good communication skills, and be flexible with shift timings. Previous kitchen experience is a plus.

Qualifications

• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of kitchen equipment and food safety practices.
• Strong teamwork and communication skills.
• Physical stamina to stand for long periods and lift heavy items.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.

Responsibilities

• Assist in preparing ingredients and assembling dishes.
• Maintain cleanliness of kitchen equipment and workstations.
• Assist chefs in cooking meals during peak hours.
• Organize inventory and ensure kitchen supplies are stocked.
• Work closely with kitchen staff for smooth operations.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of kitchen equipment and food safety practices.
• Strong teamwork and communication skills.
• Physical stamina to stand for long periods and lift heavy items.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.

Skills

Food Preparation

Cleaning and Sanitizing

Team Collaboration

Communication Skills

Ability to work in fast-paced environment

Knowledge of food safety practices

Job description

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Job Description

• Food Preparation: Assist in preparing ingredients, assembling dishes, and ensuring food is cooked according to recipes and standards.
• Cleaning and Sanitizing: Maintain cleanliness of kitchen equipment, workstations, and dining areas to meet health and safety regulations.
• Cook and Serve: Assist chefs in cooking meals, ensuring timely and accurate preparation of food during peak hours.
• Stocking and Inventory Management: Assist in receiving deliveries, organizing inventory, and ensuring kitchen supplies are fully stocked.
• Team Collaboration: Work closely with kitchen staff to ensure smooth kitchen operations, including coordinating with chefs, servers, and dishwashers.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of kitchen equipment and food safety practices.
• Strong teamwork and communication skills.
• Physical stamina to stand for long periods and lift heavy items.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.

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