Kitchen Crew

Dee's Lechon Manok House; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Iloilo City is seeking a Kitchen Crew Member responsible for assisting in food preparation and ensuring kitchen operations run smoothly. Ideal candidates should possess attention to detail, teamwork skills, and the ability to work in a fast-paced environment. Previous kitchen experience is preferred but not required, making this a great opportunity for those passionate about food quality. Flexible scheduling is a must.

Qualifications

• Previous kitchen or food service experience preferred but not required.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and a passion for food quality.
• Excellent communication skills and the ability to work effectively within a team.
• Ability to follow instructions and adhere to safety and hygiene standards.
• Physical stamina to stand, bend, and lift heavy items throughout the shift.
• Flexible schedule and availability to work evenings, weekends, and holidays as required.

Responsibilities

• Assist in food preparation, including chopping, slicing, and prepping ingredients for cooking.
• Cook and assemble food orders according to the restaurant's menu specifications.
• Ensure proper handling and storage of food items to maintain safety and hygiene standards.
• Keep workstations clean, organized, and properly stocked with necessary ingredients and tools.
• Operate kitchen equipment safely and efficiently (e.g., ovens, grills, fryers).
• Follow safety and sanitation procedures, including cleaning and sanitizing kitchen tools, utensils, and surfaces regularly.
• Support the head chef or kitchen supervisor in executing daily tasks and special orders.
• Maintain inventory control by tracking ingredients and supplies and notifying management when stocks are low.
• Handle food orders and ensure they are prepared in a timely manner for service.
• Communicate effectively with front-of-house staff to coordinate orders and ensure customer satisfaction.
• Follow all food safety guidelines, including proper food storage, temperature control, and handling.
• Assist in dishwashing duties, including cleaning pots, pans, and utensils as needed.
• Perform other kitchen-related tasks as assigned.

Skills

Attention to detail

Teamwork

Communication skills

Ability to work in fast-paced environment

Job description

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Job Description

The Kitchen Crew Member is responsible for assisting in the preparation and production of food items while ensuring that all kitchen operations run smoothly, efficiently, and in compliance with safety and hygiene standards. The ideal candidate will work as part of a team to ensure the highest quality of food is delivered to customers in a timely manner.

Key Responsibilities:

• Assist in food preparation, including chopping, slicing, and prepping ingredients for cooking.
• Cook and assemble food orders according to the restaurant's menu specifications.
• Ensure proper handling and storage of food items to maintain safety and hygiene standards.
• Keep workstations clean, organized, and properly stocked with necessary ingredients and tools.
• Operate kitchen equipment safely and efficiently (e.g., ovens, grills, fryers).
• Follow safety and sanitation procedures, including cleaning and sanitizing kitchen tools, utensils, and surfaces regularly.
• Support the head chef or kitchen supervisor in executing daily tasks and special orders.
• Maintain inventory control by tracking ingredients and supplies and notifying management when stocks are low.
• Handle food orders and ensure they are prepared in a timely manner for service.
• Communicate effectively with front-of-house staff to coordinate orders and ensure customer satisfaction.
• Follow all food safety guidelines, including proper food storage, temperature control, and handling.
• Assist in dishwashing duties, including cleaning pots, pans, and utensils as needed.
• Perform other kitchen-related tasks as assigned.
• Previous kitchen or food service experience preferred but not required.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and a passion for food quality.
• Excellent communication skills and the ability to work effectively within a team.
• Ability to follow instructions and adhere to safety and hygiene standards.
• Physical stamina to stand, bend, and lift heavy items throughout the shift.
• Flexible schedule and availability to work evenings, weekends, and holidays as required.

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