Kitchen Crew

RBQ Food Specialist Inc. / Reyes Barbecue; Makati; On-site; PHP 167,400 - 223,200; Full time

Job summary

A food service establishment in Makati is seeking a kitchen team member to prepare and cook dishes, assist in food preparation, and maintain a clean working environment. The ideal candidate should have basic cooking skills and a passion for food, with prior experience in a kitchen preferred. This position requires effective communication and the ability to work in a fast-paced environment, potentially involving evening and weekend shifts.

Qualifications

• Passion for food is essential.
• Less than 1 year of experience in a kitchen setting preferred.
• Customer-oriented, detail-focused, and a team player.

Responsibilities

• Prepare and cook dishes, maintain cleanliness, and assist customers.
• Assist in food preparation and cooking processes.
• Maintain cleanliness and organization of the kitchen.
• Follow safety and hygiene protocols.
• Support the team in serving food and beverages.
• Handle kitchen appliances and equipment responsibly.
• Communicate effectively with team members.
• Adapt to various kitchen roles as needed.

Skills

Cooking skills

Kitchen hygiene practices

Stewarding

Education

No formal education required

Job description

Responsibilities

• Prepare and cook dishes, maintain cleanliness, and assist customers.


• Assist in food preparation and cooking processes.


• Maintain cleanliness and organization of the kitchen.


• Follow safety and hygiene protocols.


• Support the team in serving food and beverages.


• Handle kitchen appliances and equipment responsibly.


• Communicate effectively with team members.


• Adapt to various kitchen roles as needed.

Qualifications

• Educational Qualifications: No formal education required, but a passion for food is essential.


• Experience Level: Less than 1 year of experience in a kitchen setting preferred.


• Skills and Competencies: Proficient in cooking skills, kitchen hygiene practices, and stewarding.


• Working Conditions: Fast-paced kitchen environment, potentially requiring evening and weekend shifts.


• Qualities and Traits: Customer-oriented, detail-focused, and a team player.