Kitchen Crew

Romeo's Sisigan sa Dakbayan

Davao del Sur

On-site

PHP 167,400 - 279,000

Full time

14 days+

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Job summary

A local restaurant in Davao del Sur is seeking kitchen staff to assist with food preparation and maintain cleanliness. Responsibilities include following safety standards and supporting chefs with daily tasks. Candidates should have food service experience, strong teamwork skills, and flexibility to work varied shifts. Join a dynamic team dedicated to quality and safety.

Qualifications

  • Previous experience in a kitchen or food service environment is preferred.
  • Ability to work efficiently in a fast-paced environment and under pressure.
  • Strong attention to detail and a commitment to maintaining cleanliness and safety.
  • Excellent teamwork and communication skills.
  • Flexibility to work in shifts, including evenings, weekends, and holidays.

Responsibilities

  • Assist in food preparation and cooking in accordance with established recipes and safety standards.
  • Maintain cleanliness and organization of kitchen equipment, utensils, and work areas.
  • Ensure all food is stored properly, adhering to health and safety guidelines.
  • Follow all food safety protocols to prevent contamination and ensure the quality of food.
  • Support chefs and kitchen staff with daily operational tasks, including plating, portioning, and inventory management.

Skills

Teamwork
Attention to detail
Communication skills
Ability to work under pressure

Job description

Responsibilities
  • Assist in food preparation and cooking in accordance with established recipes and safety standards.
  • Maintain cleanliness and organization of kitchen equipment, utensils, and work areas.
  • Ensure all food is stored properly, adhering to health and safety guidelines.
  • Follow all food safety protocols to prevent contamination and ensure the quality of food.
  • Support chefs and kitchen staff with daily operational tasks, including plating, portioning, and inventory management.
Qualifications
  • Previous experience in a kitchen or food service environment is preferred.
  • Ability to work efficiently in a fast-paced environment and under pressure.
  • Strong attention to detail and a commitment to maintaining cleanliness and safety.
  • Excellent teamwork and communication skills.
  • Flexibility to work in shifts, including evenings, weekends, and holidays.
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