Kitchen Crew

CITI HRM CORPORATION; Makati; On-site; PHP 200,880 - 256,680; Full time

Job summary

CITI HRM CORPORATION is seeking a Kitchen Staff member in Makati to assist in food preparation, maintain kitchen cleanliness, and ensure compliance with our quality and safety standards.

You will follow standard recipes, wash and portion ingredients, monitor inventory, and support the kitchen team to ensure timely service. Weekend, holiday, and rotating shifts may apply.

Qualifications

• At least a high school graduate (or as required by the employer).
• Experience in food preparation or kitchen operations is an advantage but not always required.
• Knowledge of basic food safety and sanitation practices.
• Physically fit and able to stand for long periods and lift kitchen supplies.
• Able to work in a fast-paced environment.
• Team player with a positive attitude and willingness to learn.
• Willing to work on weekends, holidays, and shifting schedules.

Responsibilities

• Prepare and cook food ingredients according to standard recipes and procedures.
• Wash, peel, chop, and portion ingredients for food preparation.
• Ensure food is prepared, cooked, and presented according to quality standards.
• Maintain cleanliness and sanitation of the kitchen, equipment, and workstations.
• Wash dishes, utensils, and kitchen equipment as needed.
• Properly store food and ingredients following food safety and hygiene regulations.
• Monitor inventory levels and inform the supervisor of low-stock items.
• Assist in receiving and organizing deliveries of food supplies.
• Follow health, safety, and sanitation standards at all times.
• Work closely with the kitchen team to ensure efficient food preparation and timely service.
• Perform other duties assigned by the Kitchen Supervisor or Manager.

Skills

Teamwork

Positive attitude

Willing to learn

Physically fit

Endurance

Education

High school graduate

Job description

A Kitchen Staff member assists in food preparation, maintains kitchen cleanliness, and ensures food is prepared according to the company's quality and safety standards.

Job Description:

• Prepare and cook food ingredients according to standard recipes and procedures.
• Wash, peel, chop, and portion ingredients for food preparation.
• Ensure food is prepared, cooked, and presented according to quality standards.
• Maintain cleanliness and sanitation of the kitchen, equipment, and workstations.
• Wash dishes, utensils, and kitchen equipment as needed.
• Properly store food and ingredients following food safety and hygiene regulations.
• Monitor inventory levels and inform the supervisor of low-stock items.
• Assist in receiving and organizing deliveries of food supplies.
• Follow health, safety, and sanitation standards at all times.
• Work closely with the kitchen team to ensure efficient food preparation and timely service.
• Perform other duties assigned by the Kitchen Supervisor or Manager.

Key Qualifications

• At least a high school graduate (or as required by the employer).
• Experience in food preparation or kitchen operations is an advantage but not always required.
• Knowledge of basic food safety and sanitation practices.
• Physically fit and able to stand for long periods and lift kitchen supplies.
• Able to work in a fast-paced environment.
• Team player with a positive attitude and willingness to learn.
• Willing to work on weekends, holidays, and shifting schedules.