Kitchen Crew

Pan de Manila; Cebu City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A popular food establishment in Cebu City seeks a kitchen staff member to prepare and cook menu items, ensuring adherence to recipes and quality standards. The role includes maintaining kitchen cleanliness, managing inventory, and collaborating with other staff. Ideal candidates will have basic cooking skills and a high school diploma, along with a willingness to learn and a passion for food preparation. This position offers hands-on experience in a fast-paced environment.

Qualifications

• At least less than one year of experience in a kitchen environment.
• Ability to follow instructions and collaborate with the team.
• Strong attention to detail and a passion for food preparation.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean and organized kitchen, ensuring proper storage of ingredients.
• Monitor cooking times and ensure high-quality dishes.

Skills

Basic cooking skills

Knowledge of kitchen equipment

Education

High school diploma or equivalent

Job description

Responsibilities

• Prepare and cook menu items according to recipes, portion sizes, and quality standards.
• Measure, mix, and handle ingredients properly, ensuring freshness and correct storage.
• Monitor cooking times, temperatures, seasoning, and presentation to ensure safe, high-quality dishes.
• Maintain a clean, organized, and sanitized kitchen, including surfaces, utensils, and equipment.
• Manage inventory, control portion sizes and waste, and inspect food for quality and consistency.
• Follow health and safety regulations, use PPE, and collaborate with kitchen and front-of-house staff, including training new team members.

Qualifications

• Educational Qualifications:High school diploma or equivalent preferred.
• Experience Level:At least less than one year of experience in a kitchen environment.
• Skills and Competencies:Basic cooking skills and knowledge of kitchen equipment.
• Responsibilities and Duties:Ability to follow instructions and team collaboration.
• Working Conditions:Ability to work in a fast-paced environment with exposure to heat and noise.
• Qualities and Traits:Strong attention to detail and a passion for food preparation.