A popular restaurant in Camarines Sur seeks kitchen staff to assist in food preparation, maintain kitchen cleanliness, and ensure compliance with food safety standards. Preferred candidates will have 1-3 years of experience in a kitchen environment. Strong cooking skills and attention to detail are essential, as well as the ability to work in a fast-paced setting.
Qualifications
1-3 years of experience in kitchen or food service preferred.
Self-starter, dependable, discreet, and a team player.
Ability to work in a fast-paced kitchen environment.
Responsibilities
Assist in food preparation and cooking tasks.
Maintain cleanliness and organization of the kitchen.
Ensure compliance with food safety and hygiene standards.
Support inventory management and stock rotation.
Handle kitchen equipment safely and responsibly.
Skills
Cooking
Kitchen hygiene
Customer orientation
Communication skills
Attention to detail
Education
High/Senior High School diploma
Job description
Responsibilities
Assist in food preparation and cooking tasks.
Maintain cleanliness and organization of the kitchen.
Ensure compliance with food safety and hygiene standards.
Collaborate with team members for efficient service.
Support inventory management and stock rotation.
Handle kitchen equipment safely and responsibly.
Prepare and cook food items, maintain kitchen cleanliness, assist with inventory management, and provide excellent customer service.
Qualifications
Educational Qualifications: High/Senior High School diploma required.
Experience Level: 1-3 years of experience in kitchen or food service preferred.
Skills and Competencies: Proficient in cooking, kitchen hygiene, and mise-en-place; strong customer orientation and communication skills; attention to detail is vital.
Working Conditions: Fast-paced kitchen environment requiring heavy lifting and adherence to hygiene standards.
Qualities and Traits: Self-starter, dependable, discreet, and a team player with a strong work ethic.