Kitchen Steward

Marcelino Inc.; Cavite City; On-site; PHP 89,000 - 134,000; Part time

Job summary

Marcelino Inc. in Cavite invites applications for a part-time kitchen helper to support daily restaurant operations on-site. No prior experience required.

You will assist in maintaining cleanliness, wash dishes, prep ingredients, manage waste, and help with stock. A High School diploma is preferred; expect to stand long hours and work in a fast-paced environment while taking direction from kitchen staff. This entry-level role offers hands-on learning and development opportunities within a busy

Qualifications

• High School Diploma or equivalent preferred.
• 0–1 years experience.
• Basic understanding of kitchen safety and sanitation practices.

Responsibilities

• Assist in maintaining the cleanliness and organization of the kitchen and dining areas.
• Wash and sanitize dishes, utensils, and kitchen equipment.
• Support cooking staff by preparing ingredients and ensuring work stations are stocked.
• Dispose of waste and maintain proper recycling procedures.
• Assist in inventory management and restocking supplies as needed.

Skills

Safety & sanitation

Education

High school diploma or equivalent

Job description

On-site - Cavite No Exp Required High/Senior High School Part-time

Job Description

Description

• Assist in maintaining the cleanliness and organization of the kitchen and dining areas.
• Wash and sanitize dishes, utensils, and kitchen equipment efficiently.
• Support cooking staff by preparing ingredients and ensuring work stations are stocked.
• Dispose of waste and maintain proper recycling procedures.
• Assist in inventory management and restocking supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–1 years.
• Skills and Competencies: Basic understanding of kitchen safety and sanitation practices.
• Qualities and Traits: Strong work ethic and ability to work in a fast-paced environment.
• Responsibilities and Duties: Willingness to learn and take direction from kitchen staff.
• Working Conditions: Ability to stand for long periods and handle physical tasks.

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