Kitchen Crew

Tags Manpower Services; Cavite City; On-site; PHP 167,400 - 279,000; Full time

Benefits offered by this job

Health Insurance

Job summary

Tags Manpower Services is seeking an on-site kitchen staff in Cavite City to prepare and cook meals per restaurant standards, while keeping kitchen and dining areas clean and organized.

The role requires a high school diploma, flexibility to work evenings, weekends and holidays, and strong teamwork and communication. Training will be provided to ensure adherence to safety guidelines and inventory processes.

Qualifications

• Responsibilities and Duties: Ability to multitask efficiently in a fast-paced environment.
• Working Conditions: Flexibility to work evenings, weekends, and holidays.
• Qualities and Traits: Strong teamwork and communication skills, with a passion for culinary arts.
• Qualities and Traits: Attention to detail and commitment to quality.
• Qualities and Traits: Adaptability and a willingness to learn new techniques.

Responsibilities

• Prepare and cook high-quality meals in accordance with restaurant standards.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in inventory management and stock rotation.
• Follow food safety and sanitation guidelines rigorously.
• Collaborate effectively with team members to ensure a smooth kitchen operation.

Skills

Multitasking

Teamwork

Communication

Attention to detail

Adaptability

Education

High School Diploma

Job description

On-site - Cavite No Exp Required High/Senior High School Full-time

Government Mandated Benefits

Insurance Health & Wellness

• Health Insurance

Description

• Prepare and cook high-quality meals in accordance with restaurant standards.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in inventory management and stock rotation.
• Follow food safety and sanitation guidelines rigorously.
• Collaborate effectively with team members to ensure a smooth kitchen operation.

Requirements

• Responsibilities and Duties: Ability to multitask efficiently in a fast-paced environment.
• Working Conditions: Flexibility to work evenings, weekends, and holidays.
• Qualities and Traits: Strong teamwork and communication skills, with a passion for culinary arts.
• Qualities and Traits: Attention to detail and commitment to quality.
• Qualities and Traits: Adaptability and a willingness to learn new techniques.