On-site - Makati 1-3 Yrs Exp High/Senior High School Full-time
Job Description
Description
- Maintain cleanliness and organization in the kitchen and storage areas.
- Assist chefs in food preparation and ensure proper kitchen hygiene standards are met.
- Manage dishwashing, utensil cleaning and other stewarding tasks.
- Handle heavy lifting and moving of kitchen supplies and equipment.
- Provide support during service hours to ensure smooth kitchen operations.
Requirements
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 1-3 years in a similar role
- Skills and Competencies: Excellent kitchen hygiene practices, attention to detail, and ability to lift heavy items
- Qualities and Traits: Self-starter, customer-oriented, and discretion in handling sensitive situations
- Responsibilities and Duties: Support kitchen staff and follow directions from chefs
- Working Conditions: Fast-paced environment requiring stamina and ability to work under pressure
Working Location
On-site – Makati